8

NVQ Catering Hampshire

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  • Catering
  • Classroom-based in Hampshire
WHERE TO STUDY
England 150
Hampshire 8
Town/City
METHODOLOGY
  • All 8
  • Online/Distance 0
  • Classroom-based 8
  • Blended 0
  • Inhouse 0
COURSE TYPE
  • All 85
  • Further Education 40
  • Course 30
  • Short course 11
  • Training 4
SUBJECT AREA
  • NVQ
  • Farnborough

...Carry out period room servicing and deep cleaning. Prepare, service and clear meeting and conference rooms. Collect linen and make beds. Clean windows from the inside... More


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  • NVQ
  • Farnborough

...of the following Maintain and deal with payments. Deal with the arrival of customers. Deal with bookings. Prepare customers accounts and deal with departures... Learn about: Food Service, Food Handling... More


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  • NVQ
  • Farnborough

...Mandatory Units Supervise the work of staff. Establish and develop positive working relationships in hospitality. Maintain the health, hygiene... Learn about: Restaurant Supervision... More


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  • NVQ
  • Farnborough

...Serve food at the table. Provide silver service. Provide a buffet or carvery service... Learn about: Food Service, Food Handling... More


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  • NVQ
  • Farnborough

...Clean drinks dispense lines. Prepare and serve dispensed and instant hot drinks. Prepare and serve hot drinks using specialist equipment. Receive... Learn about: Food Handling, Food Service... More


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  • NVQ
  • Farnborough

... as with other qualifications it allows Chefs to select specialist optional units, so that they may choose which particular skills they prefer to further develop within catering... Learn about: Food Handling, Food Preparation, Food Service... More


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  • NVQ
  • Farnborough

...Optional Units 11 units out of the following must be chosen. Prepare and cook simple bread and dough products. Order stock. Prepare fish for basic dishes... Learn about: Food Handling, Food Service, Food Preparation... More


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  • NVQ
  • Farnborough

...for counter/takeaway service. Provide a counter or takeaway service. Prepare and finish simple salad and fruit dishes. Prepare and cook... Learn about: Food Service, Food Handling, Food Hygiene... More


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