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NVQ Catering Kent
- NVQ
- Broadstairs
- Different dates available
...This course is intended for those students who wish to undertake a comprehensive programme of study that will enable them to become chefs or food service personnel within the Hotel & Catering industry. It is an ideal course for both school leavers as well as mature students wishing to change... Learn about: Food Hygiene, Food Handling, Food Service...
- NVQ
- Folkestone
- Different dates available
...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of a hands-on introduction to methods of cooking and basic food hygiene within a real working kitchen. The training kitchen prepares the food for the College's refectories... Learn about: Food Service, Food Preparation, Full Time...
- NVQ
- Chatham
... in employment as well as those wishing to enter the hospitality industry. Catering & Hospitality ~ NVQ Level 2 Housekeeping A total of 8 units to be achieved...
- NVQ
- Tonbridge
... and Catering profession. Awarding body: The Hospitality Awarding Body (HAB). Entry Requirements: The course will suit those who have completed professional...
- NVQ
- Chatham
... to popular catering eateries, school canteens, care homes and contract catering sites. This NVQ in Food and Drink Service allows you train while you...
- NVQ
- Tonbridge
...There are no formal entry requirements. Entry Process: An interview with the course tutor will be arranged at the earliest opportunity after receiving your application...
- NVQ
- Chatham
... for all catering staff, cooks and chefs whose outlet and menu relies mainly on pre-prepared raw materials and predominantly uses pre-prepared dishes, mixes...
- NVQ
- Chatham
...Overview Whatever your job role in the catering and hospitality industry, this NVQ will assess all the skills you use on a daily basis. Mix and match...
- NVQ
- Chatham
...Overview This is the hospitality industry's professional qualification for chefs and cooks, suitable for all catering staff who prepare and cook...
- NVQ
- Chatham
... The variety of NVQ units enable chefs and cooks working in a variety of restaurants and catering outlets to achieve this professional qualification. This...
- NVQ
- Chatham
...table service 607 Serve food at the table 608 Provide a silver service 609Provide a buffet/carvery service any type of outlet. 509 Prepare and clear areas...
- NVQ
- Chatham
...& Guilds Professional NVQ Qualification All of these 5 Mandatory Units: 001 Supervise the work of staff 002 Establish and develop positive working relationships...
- NVQ
- Ramsgate
- Different dates available
...This course is intended for those students who wish to undertake a comprehensive programme of study that will enable them to become chefs or food service personnel within the Hotel & Catering industry. It is an ideal course for both school leavers as well as mature students wishing to change... Learn about: Food Service...
- NVQ
- Chatham
... the hospitality industry. Catering & Hospitality ~ NVQ Level 2 Front Office A total of 8 units to be achieved A City & Guilds Professional NVQ Qualification...
- NVQ
- Tonbridge
...This course provides the opportunity to develop Professional Food Preparation techniques to a competent level that is required within the Hospitality and Catering industry. The course will suit those who have completed Hospitality Foundation Level 1 or Intermediate Level 2 Multi-skilled programmes...
- NVQ
- Chatham
... to popular catering eateries, school canteens, care homes and contract catering sites. This NVQ in Drink Service allows you train while you...
- NVQ
- Ramsgate
- Different dates available
...Assessments/Examinations The course is continuously assessed at college with some evidence of tasks undertaken at work. Cost / Equipment Tuition fee£510...
- NVQ
- Broadstairs
- Different dates available
...Assessments/Examinations The course is continuously assessed at college with some evidence of tasks undertaken at work. Cost / Equipment Tuition fee£510... Learn about: Food Service, Food Preparation, Food Hygiene...
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