NVQ Catering Scotland

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  • Catering
  • Classroom-based in Scotland
METHOD AND LOCATION
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  • Distance Learning 0
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  • Blended 18
  • Inhouse 27
  • Classroom-based 167
Scotland 14
Area/Region
SUBJECT AREA
COURSE TYPE
  • All 153
  • Course 62
  • Further Education 54
  • Short course 22
  • Training 13
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14 results

.... The course introduces skills appropriate to catering, healthy cooking practices, local produce and food technology. We anticipate that these pupils will become our... Learn about: Food Preparation, Restaurant Supervision, Food Service...

  • NVQ
  • Kirkwall (Scotland)
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...1 year full time or 2 years part time SCQF: Level... Learn about: Professional Cookery, Food Preparation...

  • NVQ
  • Motherwell (Scotland)
  • 1 Year
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...A good pre-entry course to more specialised courses. Units include: Food Preparation. Food Safety and Food Hygiene. Team Building. Serving of... Learn about: Food Service, Professional Cookery...

  • NVQ
  • Kilmarnock (Scotland)
  • 1 Year
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...During the course your time will be spent in a practical environment, with some classroom-based tuition to help develop your understanding of the subject... Learn about: Professional Cookery, Food Preparation...

  • NVQ
  • Motherwell (Scotland)
  • 1 Year
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...Soups Sauces Meat and Poultry Vegetables Hot and Cold Desserts Core Units of Food Safety, Effective Team Work and Safe and Secure Working Environment... Learn about: Professional Cookery, Food Preparation...

  • NVQ
  • Kilmarnock
    and another venue.
    (Scotland)
  • 1 Year
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...This introductory course is ideal if you are considering a career in the hospitality industry in a restaurant or hotel, as waiting staff, or wishing to work behind a... Learn about: Food Hygiene, Food Service, Food Preparation...

  • NVQ
  • Motherwell (Scotland)
  • 1 Year
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...Units include: Cold Products. Complex Soups. Complex Fish Dishes. Complex Meat and Poultry Dishes. Complex Bread and Dough Products. Complex Hot and Cold Desserts... Learn about: Professional Cookery, Food Preparation...

  • NVQ
  • Kilmarnock (Scotland)
  • 2 Years
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...programme is the BIIAB (SCPLH) Scottish Certificate for Licence Premises Staff. There is a short multiple choice exam at the end of the BIIAB course... Learn about: Professional Cookery, Food Preparation...

  • NVQ
  • Motherwell (Scotland)
  • 2 Years
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...This stimulating programme deepens your knowledge and widens the experience and skills set learned at Professional Cookery Bronze Level. During the course... Learn about: Food Preparation, Professional Cookery...

  • NVQ
  • Motherwell (Scotland)
  • 2 Years
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...This introductory course is ideal if you are considering a career in the hospitality industry in a restaurant or hotel, as waiting staff, or wishing to work behind a... Learn about: Food Preparation, Food Service, Food Hygiene...

  • NVQ
  • Motherwell (Scotland)
  • 2 Years
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...You will be given the opportunity to help run the College training restaurant, which is open to the public, and for supervising external functions which occur within the College... Learn about: Food Preparation, Food Service, Food Hygiene...

  • NVQ
  • Motherwell (Scotland)
  • 2 Years
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...is given in all aspects of food and drink preparation and service. Practical activities are delivered in our training restaurant which is open to the public... Learn about: Food Service, Food Hygiene, Food Preparation...

  • NVQ
  • Motherwell (Scotland)
  • 2 Years
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...This challenging qualification further enhances the skills and techniques which were learned at Level 2, preparing you for more advanced duties and responsibilities... Learn about: Food Hygiene, Food Service, Food Preparation...

  • NVQ
  • Motherwell (Scotland)
  • 1 Year
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...of this programme you may progress to one of our Gold Level awards or into employment. Course Details Duration: 1 year full time or 2 years part time... Learn about: Food Handling, Food Service, Food Hygiene...

  • NVQ
  • Motherwell (Scotland)
  • 1 Year
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