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NVQ Catering Scotland
- NVQ
- Greenock
... ships, airlines,, pubs, catering companies, cafes and counter service establishments. Course Assessment: Students must consistently deliver a high level...
- NVQ
- Motherwell
- 1 Year
...preparing tables and serving food and drink to the public. Course work is continually assessed in both theory and practical units. Also embedded into...
- NVQ
- Kilmarnockandanother venue.
- Saltcoats
- 1 Year
...Food Preparation and Cooking or employment as a Commis...
- NVQ
- Glasgow
- Different dates available
- 12 Months
...training kitchen facilities. This course is very practical with a range of topics being covered including health and safety, food hygiene, preparing... Learn about: Hospitality industry, Cookery skills, Food Preparation...
- NVQ
- Motherwell
- 1 Year
...(SVQ Level 2) This stimulating programme deepens your knowledge and widens the experience and skills set learned at Professional Cookery Bronze Level...
- NVQ
- Kilmarnock
- 2 Years
...Core Units of Developing Positive Working Relationships in Hospitality; Maintaining Health, Hygiene, Safety and Security of the Working Environment...
- NVQ
- Motherwell
- 2 Years
...programme is the BIIAB (SCPLH) Scottish Certificate for Licence Premises Staff. There is a short multiple choice exam at the end of the BIIAB course...
- NVQ
- Kilmarnock
- 1 Year
...Entry Requirements No formal entry qualifications. A place on the course is subject to interview/testing. This SVQ is particularly suited to anyone...
- NVQ
- Motherwell
- 1 Year
...You will also be able to undertake the BIIAB (SCPLH) Scottish. Service of Food and Drink: Bronze Level (SVQ Level 1) This introductory course is ideal...
- NVQ
- Motherwell
- 1 Year
...1 year full time or 2 years part time SCQF: Level...
- NVQ
- Motherwell
- 1 Year
...is given in all aspects of food and drink preparation and service. Practical activities are delivered in our training restaurant which is open to the public...
- NVQ
- Motherwell
- 2 Years
...includes fish, vegetable, meat and poultry cookery, soups, sauces and desserts. The course will also enhance your numeracy, IT and communication skills...
- NVQ
- Motherwell
- 2 Years
...You will receive classroom tuition alongside practical training in the bar (age dependent) and the training restaurant as well as some units in food production...
- NVQ
- Motherwell
- 2 Years
...(SVQ Level 2) This dynamic course is designed to help you develop your skills for work in a variety of hospitality contexts. In addition to enhancing...
- NVQ
- Motherwell
- 2 Years
...completion of this programme you may articulate on to one of the Higher National awards or into employment within the hospitality industry. Course Details Duration...
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