NVQ Cookery

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  • Cookery
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  • All 199
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  • Classroom-based 191
Area/Region
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SUBJECT AREA
COURSE TYPE
  • All 1839
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STARTING
  • In 30 days 22
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  • In 6 months 28
  • In 9 months 28
  • In 1 year 28
  • In over a year 22
DURATION
  • Hours 3
  • Days 2
  • Weeks 1
  • 3 months 0
  • 6 months 1
  • 9 months 22
  • Year(s) 94
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1 - 20 of 199 results
University College Birmingham

...dishes, sauces and baking. Level 3 will help you develop and refine your essential skills, building on your culinary foundations to take your cookery... Learn about: Professional Cookery, Full Time...

  • NVQ
  • Birmingham
  • 2 Years
  • Flexible
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RuTC

...Friday You would normally enrol to attend one session per week, but if you wish to attend more than one session per week no additional charge is... Learn about: Professional Cookery, Food Service, Food Hygiene...

  • NVQ
  • Twickenham
  • Flexible
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RuTC

...or Friday You would normally enrol to attend one session per week, but if you wish to attend more than one session per week no additional charge is... Learn about: Professional Cookery, Food Service, Food Preparation...

  • NVQ
  • Twickenham
  • Flexible
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RuTC

...or Thursday or Friday You would normally enrol to attend one session per week, but if you wish to attend more than one session per week no additional charge is... Learn about: Professional Cookery, Food Service, Food Preparation...

  • NVQ
  • Twickenham
  • Flexible
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...If you already have a basic understanding of cookery and would like to pursue a career in the industry further this is the course for you. You'll... Learn about: Professional Cookery, Basic IT, Basic IT training...

  • NVQ
  • Chesterfield
  • Flexible
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£1,352
+ VAT

...At Hopwood Hall College, we pride ourselves on the high quality training facilities we can offer our students. But it isn't only our students who can benefit from those facilities... Learn about: Professional Cookery...

  • NVQ
  • Rochdale
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...you may not have tried before, as well as opportunities to grow and develop so that you are prepared for your next steps, whether this is university... Learn about: Professional Cookery...

  • NVQ
  • Ponteland
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Professional Cookery NVQ Level 2 - Inhouse Coleg Sir Gâr Carmarthenshire College

...at college will be arranged to complete these. Skills work shops are arranged at college to develop specific knowledge and techniques. Career Prospects... Learn about: Professional Cookery...

  • NVQ
  • Inhouse
  • 1 Year
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...from Level 2 need a high level of competence A real interest in food and cooking at an advanced level A related Level 2 BTEC diploma at Merit level... Learn about: Professional Cookery...

  • NVQ
  • Mansfield
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...were working on the larder section you would choose prepare meat, poultry and fish Entry Requirements, Assessment and Qualifications Entry Requirements... Learn about: Professional Cookery...

  • NVQ
  • Leicester
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...Advanced skills and techniques in producing desserts, petits fours and decorative products. You will also be asked to complete a number of optional units... Learn about: Professional Cookery...

  • NVQ
  • Eastleigh
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...ensuring food selection is constantly supplied with the full range of menu items. Units include: - Maintain a safe, hygienic and secure working environment... Learn about: Professional Cookery...

  • NVQ
  • Crawley
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...salads, doughs, sweets and pastry which will enhance your CV. The course offers a route into employment and enhances promotion prospects. How long is this course... Learn about: Food Preparation, Food Handling, Professional Cookery...

  • NVQ
  • Newry
    and 2 other venues
    (Northern Ireland)
  • Flexible
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...Registration Fee: £50 Tuition Fee: £300 Start Date: 17-Sep-09 Days: Thursday Entry Requirements There are no specific entry requirements for this level... Learn about: Confidence Training, Part Time, Skills and Training...

  • NVQ
  • Grantham
  • 36 Weeks
  • 16 September 2017
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...hotels, restaurants and pubs. This course consists of classic preparation of culinary dishes in practical classes including fish dishes, stocks... Learn about: Food Hygiene, Professional Cookery, Food Service...

  • NVQ
  • Dover
  • 1 Year
  • Flexible
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...At Hopwood Hall College, we pride ourselves on the high quality training facilities we can offer our students. But it isn't only our students who can benefit from those facilities...

  • NVQ
  • Rochdale
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...360 hours TOTAL FEE To be advised TOTAL OVERSEAS FEE To be advised ADDITIONAL COSTS Approximately 150 AWARDING/VALIDATION BODY City and Guilds (C&G)... Learn about: Professional Cookery, Food Preparation...

  • NVQ
  • Croydon
  • 1 Year
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...for those wishing to build basic cookery skills and the knowledge required to work in the hospitality industry or progress onto a level 2 training programme... Learn about: Kitchen Skills, Food Preparation, Professional Cookery...

  • NVQ
  • London
  • 1 Year
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...Functional Skills are a mandatory part of the course and you will be required to study either maths or English which will be determined by your previous... Learn about: Professional Cookery...

  • NVQ
  • Mansfield
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...Functional skills/GCSEs You will build a portfolio and complete short answer on-line questions. Practical assessments are always completed in the restaurant... Learn about: Professional Cookery...

  • NVQ
  • Beverley.
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...develop productive working relationships with colleagues, provide leadership for your team, contribute to the control of resources, maintain the health... Learn about: Professional Cookery...

  • NVQ
  • Cumbria
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...Part Time Course content: NVQ Level 1 Food Preparation and Cooking can be gained either in parts (units), one at a time, or all together as on a typical course of study... Learn about: Professional Cookery, Food Preparation...

  • NVQ
  • South Shields
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...with the necessary advanced practical and supervisory skills to be able to successfully operate a food operation. Students will study a range of units... Learn about: Professional Cookery, Food Hygiene, Food Preparation...

  • NVQ
  • Newry (Northern Ireland)
  • Flexible
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