NVQ Cookery

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  • Cookery
METHOD AND LOCATION
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  • Inhouse 5
  • Classroom-based 192
Area/Region
PRICE
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  • £4,000
  • £3,000
  • £2,000
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  • £500
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SUBJECT AREA
COURSE TYPE
  • All 1965
  • Course 1114
  • Further Education 558
  • Short course 227
  • Higher Education 17
  • Training 12
  • Event 4
  • Private lessons 3
STARTING
  • In 30 days 25
  • In 3 months 31
  • In 6 months 31
  • In 9 months 31
  • In 1 year 31
  • In over a year 25
DURATION
  • Hours 3
  • Days 2
  • Weeks 1
  • 3 months 0
  • 6 months 1
  • 9 months 20
  • Year(s) 95
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1 - 20 of 200 results

...If you already have a basic understanding of cookery and would like to pursue a career in the industry further this is the course for you. You'll... Learn about: Basic IT, Professional Cookery, Basic IT training...

  • NVQ
  • Chesterfield
  • Flexible
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£1,352
+ VAT

...At Hopwood Hall College, we pride ourselves on the high quality training facilities we can offer our students. But it isn't only our students who can benefit from those facilities... Learn about: Professional Cookery...

  • NVQ
  • Rochdale
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Price on request

...you may not have tried before, as well as opportunities to grow and develop so that you are prepared for your next steps, whether this is university... Learn about: Professional Cookery...

  • NVQ
  • Ponteland
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...from Level 2 need a high level of competence A real interest in food and cooking at an advanced level A related Level 2 BTEC diploma at Merit level... Learn about: Professional Cookery...

  • NVQ
  • Mansfield
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...were working on the larder section you would choose prepare meat, poultry and fish Entry Requirements, Assessment and Qualifications Entry Requirements... Learn about: Professional Cookery...

  • NVQ
  • Leicester
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...Advanced skills and techniques in producing desserts, petits fours and decorative products. You will also be asked to complete a number of optional units... Learn about: Professional Cookery...

  • NVQ
  • Eastleigh
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...ensuring food selection is constantly supplied with the full range of menu items. Units include: - Maintain a safe, hygienic and secure working environment... Learn about: Professional Cookery...

  • NVQ
  • Crawley
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...salads, doughs, sweets and pastry which will enhance your CV. The course offers a route into employment and enhances promotion prospects. How long is this course... Learn about: Food Preparation, Professional Cookery, Part Time...

  • NVQ
  • Newry
    and 2 other venues
    (Northern Ireland)
  • Flexible
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...Registration Fee: £50 Tuition Fee: £300 Start Date: 17-Sep-09 Days: Thursday Entry Requirements There are no specific entry requirements for this level... Learn about: Skills and Training, Confidence Training, Professional Cookery...

  • NVQ
  • Grantham
  • 36 Weeks
  • 16 September 2017
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...hotels, restaurants and pubs. This course consists of classic preparation of culinary dishes in practical classes including fish dishes, stocks... Learn about: Full Time, Christmas Cooking, Professional Cookery...

  • NVQ
  • Dover
  • 1 Year
  • Flexible
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...You will study: Food production - providing an input to menus and food preparation Theory to develop your food preparation and supervisory skills... Learn about: Vegeterian Cookery, Italian Cookery, Professional Cookery...

  • NVQ
  • Southport
  • 1 Year
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Price on request

...At Hopwood Hall College, we pride ourselves on the high quality training facilities we can offer our students. But it isn't only our students who can benefit from those facilities...

  • NVQ
  • Rochdale
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...Functional skills/GCSEs You will build a portfolio and complete short answer on-line questions. Practical assessments are always completed in the restaurant... Learn about: Professional Cookery...

  • NVQ
  • Beverley.
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...Functional Skills are a mandatory part of the course and you will be required to study either maths or English which will be determined by your previous... Learn about: Professional Cookery...

  • NVQ
  • Mansfield
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...develop productive working relationships with colleagues, provide leadership for your team, contribute to the control of resources, maintain the health... Learn about: Professional Cookery...

  • NVQ
  • Cumbria
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...knowledge and understanding to work in the hospitality sector, but they are also looking for employability skills which will enable you to adapt to... Learn about: Professional Cookery...

  • NVQ
  • Blackpool
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...will help you develop an entrepreneurial mindset by instilling enterprising and innovative skills and behaviours, which will help you to become successful... Learn about: Food Preparation, Professional Cookery...

  • NVQ
  • (Leamington Spa)
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...with the necessary advanced practical and supervisory skills to be able to successfully operate a food operation. Students will study a range of units... Learn about: Food Preparation, Part Time, Food Hygiene...

  • NVQ
  • Newry (Northern Ireland)
  • Flexible
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...72 weeks. Registration Fee: £50 Tuition Fee: £300 Start Date: 16-Sep-09 Days: Wednesday Entry Requirements Candidates must successfully complete Level... Learn about: Professional Cookery, Part Time, Skills and Training...

  • NVQ
  • Grantham
  • 72 Weeks
  • 09 September 2017
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...The course will cover practical cookery and the theory to underpin the practice including: Hygiene Health and safety Commodities Cookery methods Qualification...

  • NVQ
  • Ramsgate
  • Flexible
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£510
+ VAT