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NVQ Cookery
- NVQ
- Liverpool
- 34 Weeks
...supervision but must be working in the industry. The qualification will improve prospects within the industry where there is a general shortage of skilled staff...
- NVQ
- Halesowen
- 30 Weeks
...Students may already be working in the industry, or wish to gain employment at a later date. Professional Cookery NVQ 2 Is it for me? The course is ideal...
- NVQ
- Wallsend
...of 11 types of food groups Rice, Pasta, Meats, Poultry, Pulses, Vegetables, Cakes/sponges/scones, Cold foods, Healthy foods, Pastry, Bread, Desserts...
- NVQ
- Suffolk
- 1 Year
...Course Title Professional Cookery NVQ3 Faculty Faculty of Business and Service Industries School School of Hospitality Start Date 13 September 2010 Venue... Learn about: Professional Cookery...
- NVQ
- Stratford-upon-avon
- 18 Months
...must complete all mandatory units plus 11 optional units Mandatory units: · Maintain a safe, hygienic and secure working environment · Contribute to effective... Learn about: Professional Cookery...
- NVQ
- Rusper
...leisure, travel and tourism industries. Outline Programme The course covers the following syllabus: This framework has two routes: Level 2 Professional Cookery...
- NVQ
- Ashton-under-lyne
- Different dates available
- 1 Year
...Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010 Times: Full-time Duration: 1 year Fee: £250 This course is free for school leavers... Learn about: Professional Cookery...
- NVQ
- (Caithness)
...at level 3 or above, or work experience. You could work towards gaining this qualification if you have a suitable job. Course description Who can join?... Learn about: Professional Cookery...
- NVQ
- Newport
...Course Details: Candidates must complete 16 units in total, including the three mandatory units identified below, which will enable you to: Establish... Learn about: Professional Cookery...
- NVQ
- Southport
- 1 Year
...safety regulations and industrial standards, students are required to wear Chef Whites and steel cap shoes. Uniform order forms and costs can be obtained... Learn about: Professional Cookery...
- NVQ
- Chelmsford
- 6 Months
...production methods and food hygiene. All training will take place within the workplace. How will I be Assessed? : Takes place in a variety of...
- NVQ
- Rochdale
...Cookery HC130F01 This is a full time course Qualification Awarding Body: CG Award: NVQ Diploma in Professional Cookery (QCF)... Learn about: Professional Cookery...
- NVQ
- Leicester
...were working on the larder section you would choose prepare meat, poultry and fish Entry Requirements, Assessment and Qualifications Entry Requirements... Learn about: Professional Cookery...
- NVQ
- Luton
- 36 Weeks
...for their own learning and assessment. Includes practical training and assessment Entry Requirements Chefs whites, food preparation tools. A willingness...
- NVQ
- Stratford-upon-avon
- 18 Months
...are seeking a career in Professional Cookery and wish to take the first steps towards professional qualifications - are involved in Professional Cookery...
- NVQ
- Rusper
...the Sector Skills Council for the hospitality, leisure, travel and tourism industries. Outline Programme The course covers the following syllabus...
- NVQ
- Walsall
- 1 Year
...from NVQ Level 2 and therefore, raise the level of their professional qualification in food preparation and cooking. Homework or private study is required...
- NVQ
- London
- 1 Year
...for those wishing to build basic cookery skills and the knowledge required to work in the hospitality industry or progress onto a level 2 training programme...
- NVQ
- Preston
...(for adults) Course ID: PC86284 Academy: Tourism, Hospitality, & Sport Introduction: This course is for adults who wish to train/retrain as a professional... Learn about: Professional Cookery...
- NVQ
- Southport
- 1 Year
...which are recognised throughout the catering industry. This may include: Food preparation and cooking in our production, larder and pastry kitchens... Learn about: Professional Cookery, Food Preparation...
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