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NVQ Cookery
- NVQ
- Chelmsford
- 2 Years
...your existing catering skills in preparing complex savoury and sweet dishes as well as the ability to work under pressure. Students will be introduced... Learn about: Professional Cookery...
- NVQ
- Croydon
- 15 Months
...BODY HAB ENTRY REQUIREMENTS Level 1 Literacy and numeracy. Employment with a suitable employer willing to support and facilitate the applicant...
- NVQ
- Consett
- 1 Year
...What will be studied on the course? Course Modules NVQ Level 2 include: Maintain a safe and secure working environment Food hygiene Contribute to effective...
- NVQ
- (Caithness)
- 1 Year
...summary Available full or part time or as a work-based qualification Course description Who can join? You should have 5 Standard Grades at level 3 or above... Learn about: Professional Cookery...
- NVQ
- Skipton
- 1 Year
...High Street Campus | Full-Time Course Description This is a one year course aimed at those students who want to gain a more advanced professional cookery certificate...
- NVQ
- Dolgellau
- 2 Years
...where you are being assessed on your professional culinary skills rather than sit an exam then this is the course for you. The new training facilities...
- NVQ
- Hull
- 2 Years
...Level 1 Multi skill in 12 weeks Food and drink service skills Key skills IT Basic food safety certificate Basic health and safety certificate Customer... Learn about: Professional Cookery...
- NVQ
- London
- 1 Year
...of the foundation cookery skills and knowledge required to develop and progress your career as a chef. This programme will build on the foundations learned...
- NVQ
- Southampton
- 9 Months
...Course Content: This course includes health and safety, hygiene and all of the cookery elements. The work is mainly practical and you will need to complete... Learn about: Professional Cookery...
- NVQ
- Newryand2 other venues
- Armagh, Portadown
- Different dates available
...salads, doughs, sweets and pastry which will enhance your CV. The course offers a route into employment and enhances promotion prospects. How long is this course... Learn about: Professional Cookery, Food Handling, Part Time...
- NVQ
- Grantham
- 36 Weeks
...Registration Fee: £50 Tuition Fee: £300 Start Date: 17-Sep-09 Days: Thursday Entry Requirements There are no specific entry requirements for this level... Learn about: Professional Cookery, Part Time, Confidence Training...
- NVQ
- Watford
- 1 Year
...delivered during one day at College each week. There are three terms totalling 34 weeks per academic year commencing in September. Course content NVQ Level...
- NVQ
- Stratford-upon-avon
- 12 Months
...NVQ Contact Details Introduction Who Should Participate: This qualification is aimed at people who: Are seeking a career in Food Processing and Cooking...
- NVQ
- South Shields
...Part Time Course content: NVQ Level 1 Food Preparation and Cooking can be gained either in parts (units), one at a time, or all together as on a typical course of study...
- NVQ
- Newtown
- 11 Months
...Tony Burgoyne Who is this course for? This course is for those who love food and will enjoy the practical daily challenge of working in an exciting industry...
- NVQ
- Crawley
...ensuring food selection is constantly supplied with the full range of menu items. Units include: - Maintain a safe, hygienic and secure working environment... Learn about: Professional Cookery...
- NVQ
- Luton
- 30 Weeks
...workplace depending on student; in Real Working Environment within the department). Flexibility to meet assessment requirements is necessary...
Full Time Catering and Hospitality Professional Cookery Patisserie and Confectionery NVQ in Tiverton
- NVQ
- Tiverton
- 1 Year
...(Patisserie & Confectionery) NVQ Prospectus Code (FTT41) Tiverton Length of Study One year, full time, or two years part time, daytime course Entry Requirements... Learn about: Professional Cookery...
- NVQ
- Southampton
- 9 Months
...a higher professional qualification in order to further your career in the catering industry. Course Content: This course includes health and safety... Learn about: Professional Cookery...
- NVQ
- Newry
- Different dates available
...with the necessary advanced practical and supervisory skills to be able to successfully operate a food operation. Students will study a range of units... Learn about: Food Preparation, Food Service, Food Hygiene...