NVQ Cookery West Midlands

YOUR CURRENT SELECTION
  • Cookery
  • Classroom-based in West Midlands
METHOD AND LOCATION
  • All 196
  • Distance Learning 0
  • Online 0
  • Blended 0
  • Inhouse 5
  • Classroom-based 191
West Midlands 11
Town/City
PRICE
  • £4,000
  • £2,000
  • £500 or less
SUBJECT AREA
COURSE TYPE
  • All 37
  • Course 20
  • Further Education 16
  • Training 1
STARTING
  • In 30 days 2
  • In 3 months 2
  • In 6 months 5
  • In 9 months 5
  • In 1 year 5
  • In over a year 2
DURATION
  • Hours 0
  • Days 0
  • Weeks 0
  • 3 months 0
  • 6 months 0
  • 9 months 2
  • Year(s) 6
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11 results
University College Birmingham

... industries, from event catering to fine dining restaurants. Level 2 will teach you about key food preparation and cookery skills including a broad range of cookery processes, dishes, sauces and baking. Level 3 will help you develop and refine your essential skills, building on your culinary foundations... Learn about: Full Time, Professional Cookery...

  • NVQ
  • Birmingham
  • 2 Years
  • Flexible
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Price on request
University College Birmingham
NVQ Chef Apprenticeships in Birmingham University College Birmingham

...NVQ Level 2 Diploma in Professional Cookery The Level 2 Diploma covers food safety, healthier food and special diets and will develop your practical... Learn about: Professional Cookery...

  • NVQ
  • Birmingham
  • 12 Months
  • Flexible
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University College Birmingham

... 2/3 Professional Cookery Receive the Royal Academy of Culinary Arts Diploma and become a Graduate of the RACA. On completion students can apply... Learn about: Culinary Arts...

  • NVQ
  • Birmingham
  • Flexible
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...Professional Cookery NVQ 2 Is it for me? The course is ideal for people wishing to gain an industry-recognised qualification in food preparation... Learn about: Professional Cookery...

  • NVQ
  • Halesowen
  • 30 Weeks
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£314
+ VAT

...Hospitality NVQ Food Professional cookery - Level 3 Level 3 St Paul's Campus 1 Year Full Time This course is intended for anyone already... Learn about: Food Service, Food Hygiene, Food Handling...

  • NVQ
  • Walsall
  • 1 Year
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University College Birmingham

...You will study culinary product development, researching the commercial processes from initial idea through to product launch. You will take a proactive... Learn about: Food Science, Strategic Management, Product Development...

  • NVQ
  • Birmingham
  • 1 Year
  • Flexible
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University College Birmingham

...but the course is also open to students from educational and industry backgrounds. Why should I choose this course? UCB is a specialist and internationally-renowned... Learn about: Product Development, Quality Training, Business and Management...

  • NVQ
  • Birmingham
  • 18 Months
  • Flexible
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NVQ Food Preparation and Cooking Level 1 in Walsall
1 opinion
Walsall College

...can be planned to enable learners to see at first hand, the daily work of a hospitality outlet. Visiting speakers are arranged, too, in accordance with programme needs... Learn about: Food Service, Food Preparation, Food Hygiene...

  • NVQ
  • Walsall
  • 1 Year
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Price on request

... to work in the catering industry. Progression NVQ Level 2 Food Preparation and Cookery. (SLDD mainstream) or employment... Learn about: Food Service, Food Preparation, Food Handling...

  • NVQ
  • Walsall
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Price on request

...Progression Progression to Level 3 is available... Learn about: Food Hygiene, Food Handling, Food Preparation...

  • NVQ
  • Walsall
  • 1 Year
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Price on request

...This course builds on the skills and knowledge gained at Level 1 to progress within the catering industry. Food Studies NVQ Food Preparation... Learn about: Food Handling, Food Hygiene, Food Service...

  • NVQ
  • Walsall
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Bakery NVQ L1 in Wolverhampton City of Wolverhampton College

...Health, Safety and Hygiene are a major concern and therefore these units will be covered as individual units. How will I be assessed? The course is "Unit"... Learn about: Cake Decorating...

  • NVQ
  • Wolverhampton
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3001-4000

...Assessment process for units is achieved in practical food production with relevant paper based work logged into logbook e.g. Module 321, Prepare... Learn about: Food Preparation, Food Hygiene, Food Service...

  • NVQ
  • Wolverhampton
  • 36 Weeks
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3001-4000

...items/products using pre-prepared, convenience and fresh products. Health and Safety and Hygiene are a major concern and therefore these units are covered by individual units... Learn about: Food Service, Food Handling, Food Hygiene...

  • NVQ
  • Wolverhampton
  • 1 Year
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3001-4000