Suitable for: This NVQ is designed for people who: are involved in Food and Drink Service, as their primary work activity. are seeking a career in Food and Drink Service and wish to take the first steps towards professional qualifications. wish to receive recognition for their Food and Drink Service experience
Suitable for: anyone
To recognise the skills and competencies of candidates in the workplace. The qualification provides individuals with an opportunity to demonstrate the skills and knowledge needed for a career in a catering environment.
Suitable for: those already in employment as well as those wishing to enter the hospitality industry.
Suitable for: This qualification is aimed at people working within the hospitality industry whose role involves the combination of taking of orders and the service of food and drinks, providing practical training for these skills.
To receive recognition for their Food and Drink Service experience. Suitable for: Those working in a food and drink service environment involving customer contact
Suitable for those already in employment as well as those wishing to enter the hospitality industry.
This qualification is suitable for people wishing to train as chefs, assistant chefs, cooks, etc. Suitable for: Anyone aged 16 with an interest in catering and a suitable Jobskills Training Credit or New Deal referral
This course aims to prepare candidates for the Food Preparation and Cooking NVQ Level 2. Suitable for: This course is suitable for those who are keen to study for the NVQ Level 2
This course achieve maintain a safe, hygienic and secure working environment, contribute to effective teamwork, maintain food safety when storing, preparing and cooking food. Suitable for: NVQ's at this level are suitable for people whose work is mostly routine in the kitchen environment but involves a range of different tasks
Catering and Hospitality courses train you to prepare, cook and serve food and drink in restaurants, canteens and cafes. These courses can prepare you to become a chef.
This course explores catering and hospitality and offersstudents extra help to improve basic skills. We provide additionalsupport in terms of staff, computer aids and visual learning. Students study for the Basic Food Hygiene Certificate, and can gainunits towards an NVQ in Food Service. The hospitality school hasCoVE status (Centre of Vocational...
Suitable for: People who: are involved in Food Processing and Cooking as their primary work activity. are seeking a career in Food Processing and Cooking and wish to take the first steps towards professional qualifications. wish to receive recognition for their Food Processing and Cooking experience. This qualification is also appropriate for...
The course aims to develop awareness of hygiene, effective teamworking and customer in the workplace as well as providing practical training in drinks service skills. Suitable for: This qualification is directed specifically at those who deal with the preparation and service of drinks in hospitality.