NVQ 2 Professional Cookery

Professional Cookery - NVQ 2
What will I study?
This course is for any potential student who would like to work within a kitchen environment, and would like to learn how to prepare, cook and serve food.

How can I progress?
Students may continue their studies by completing NVQ Level 3 in Kitchen supervision but must be working in the industry. The qualification will improve prospects within the industry where there is a general shortage of skilled staff.

What will I need to qualify for this course?
Either experience of working in the catering industry and/or NVQ Level 1 in catering or equivalent. Students must provide their own uniform for the area they choose to study in. Kitchen students must provide their own knife set. Text books and protective shoes are also required.

Course Structure
In order to gain a full NVQ Level 2 in Professional Cookery these units will be studied; *Health, Safety and Hygiene- within a kitchen environment, *Meat, Fish and Poultry Cookery Preparing, cooking and serving, *Larder Work Preparation, *Pastry Production Preparing cooking and serving various hot and cold desserts, *Stocks, Soups and Hot Sauces Prepare and cooking,

Course Duration
34 weeks

Qualification Level
Level 2

Career
Chef