NVQ 3 Catering

NVQ 3 Catering

Students learn from experienced tutors in the college's award winning training restaurant and kitchen and banqueting facilities.

The Level 3 supervisory course in catering has two pathways of study, One pathway is food service supervision that covers 12 units covering modules in:
Bar Management
Function and Special Event Management
Customer Care and Managing People

The second pathway of study is food preparation and cooking, This qualification is broken down into sixteen units covering modules in:
Complex Buffet Work
Seafood
Complex Meat and Game
Competition Work
Health and Safety in the Workplace

Either pathway is designed to take you into a supervisory role either in the kitchen or front of house.

Contents

Learning Style
College Based

Assessment Method
Examination/Assessment