NVQ 3 Diploma in Professional Cookery

Northumberland College

A Level

In Ashington

Price on request

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Description

  • Type

    A Level

  • Location

    Ashington

  • Start date

    Different dates available

This course will develop your practical skills and knowledge for a career as a chef in the catering industry. The programme of study is designed for skilled crafts people working in the hospitality and catering industry, wishing to gain an advanced Qualification to enhance their career prospects

Facilities

Location

Start date

Ashington (Northumberland)
See map
College Road,, NE63 9RG

Start date

Different dates availableEnrolment now open

About this course

City and Guilds NVQ Diploma in Professional Cookery (QCF) Level 3

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Subjects

  • Industry
  • Catering
  • Hospitality
  • IT
  • Cookery
  • Professional Cookery

Course programme

What will I study on the course?

Advanced level of cooking: soups, sauces, meat, poultry, vegetables, rice, pasta, hot and cold desserts


The course runs for 1 Year.

You must have basic skills in maths and English. You would normally be expected to have an NVQ Level 2 or equivalent. To study this course you must be working in the hospitality industry.

See related categories

NVQ 3 Diploma in Professional Cookery

Price on request

The best Cookery courses

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