COOKERY PROFESSIONAL NVQ LEVEL 2 DIPLOMA

Course

In Hornchurch

£ 1,741 VAT exempt

Description

  • Type

    Course

  • Level

    Intermediate

  • Location

    Hornchurch

  • Duration

    Flexible

This is a professional cookery course designed for learners who have some experience of cookery. It equips you with the skills required to prepare and cook food in a range of industry environments.

Facilities

Location

Start date

Hornchurch (Essex)
See map
Ardleigh Green Road, RM11 2LL

Start date

On request

About this course

You are required to have completed a Level 1 qualification in food preparation and have Grade 3 (D) in English and Mathematics.

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Reviews

Subjects

  • Cookery
  • Professional Cookery
  • Cooking
  • Industry
  • Health and Safety
  • Cook
  • Poultry
  • Cooking food
  • Industry environments
  • Sauces and Pastry

Course programme

This course can lead to an appropriate level 3 programme here at the college or employment in the catering industry.

Course Assessment Method

You will be assessed by practical observations in the kitchen and restaurant and online mini tests.

Elements include:

Professional cookery; A compulsory Work Placement; Food and Drink Service; Health and Safety in the Workplace;

A broad range of Cookery subjects including: Poultry, Meat and Fish; Soups, Desserts, Sauces and Pastry.

COOKERY PROFESSIONAL NVQ LEVEL 2 DIPLOMA

£ 1,741 VAT exempt