Nvq dip in professional cookery (prep and cooking)

Tower Hamlets College

Course

In London

£ 3,375 VAT inc.

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Description

  • Type

    Course

  • Location

    London

2. Course description Further your knowledge and skills as a professional chef in the hospitality and catering industry. You will be expected to prepare and cook a more complex range of dishes while the investigative and theoretical units provide a broad understanding of all kitchen operations.

Facilities

Location

Start date

London
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Poplar High Street, E14 0AF

Start date

On request

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Subjects

  • Cooking
  • Hospitality
  • Professional Cookery
  • Cookery

Course programme

3. Entry requirements Level 2 Hospitality Services or Level 1 NVQ in Food Preparation and Cooking 4. Equipment required No equipment required 5. Assessment method This qualification is achieved with a combination of practical as well as externally set assignments.

Additional information

1. Qualification detail Qualification name NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification Level Level 2 Awarding organisation City & Guilds of London Institute Course webpage Course type Part of a full-time program Course start date 01 September 2017 Instruction language English Price £3,375.00 Attendance pattern Daytime/working hours

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Nvq dip in professional cookery (prep and cooking)

£ 3,375 VAT inc.

The best Cookery courses

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See all