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NVQ Level 2 Award in Nutrition and Health

Cromwell Training

NVQ

Distance

£ 300 + VAT

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Description

  • Type

    NVQ

  • Methodology

    Distance Learning

  • Duration

    24 Months

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Teachers and trainers (2)

Karl Bater

Karl Bater

Trainer

Former military medic with experience of several theaters, first aid instructor. Currently working as a health and safety consultant and trainer in a variety of subjects. Several years in the asbestos abatement industry as an asbestos supervisor. Hazardous materials instructor for NEBOSH.

Richard Lake Lake

Richard Lake Lake

Senior Medical Trainer/Medical Director

Vast experience in Pre Hospital Care. Masters in Education and has spent significant time not only practicing emergency medicine but teaching nurses and paramedics at various universities

Course programme

Qualification Aim:
This qualification is ideal for a wide range of learners with some existing knowledge of this area who are interested in improving their understanding of nutrition and healthy eating. Parents, carers, catering staff and students may find this qualification of particular benefit.

Type: QCF

Level: Level 2

Guided Learning Hours: 98

Credit Values: 12

Accreditation/Renewal Date: 31/12/2013

Unit Summary

1. EXPLORE PRINCIPLES OF HEALTHY EATING

2. CONSIDER NUTRITIONAL NEEDS OF A VARIETY OF INDIVIDUALS

3. USE FOOD AND NUTRITION INFORMATION TO PLAN A HEALTHY DIET

Additional information

Payment options: 10 month Intreast free credit facility availiable - £200 deposit and then £10 per month for 10 months OR pay in advance for the discounted of £250

See related categories

NVQ Level 2 Award in Nutrition and Health

£ 300 + VAT

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