NVQ level 2 in Food & Drink Service (Drink Service)

This qualification is directed specifically at those who deal with the preparation and service of drinks in hospitality.
The course aims to develop awareness of hygiene, effective teamworking and customer in the workplace as well as providing practical training in drinks service skills.

mandatory units
unit 501 Maintain a safe, hygienic and secure working environment
unit 504 Contribute to effective teamwork
unit 601 Give customers a positive impression of yourself and your organisation
optional units (choose 5)
unit 502 Maintain and deal with payments
unit 611 Prepare and clear the bar area
unit 612 Serve alcoholic and soft drinks
unit 613 Prepare and serve cocktails
unit 614 Prepare and serve wines
unit 615 Prepare cellars and kegs
unit 616 Clean drinks dispense lines
unit 617 Prepare and serve dispensed and instant hot drinks
unit 618 Prepare and serve hot drinks using specialist equipment
unit 619 Receive, store and issue drinks stock