NVQ Level 2 in Food & Drink Service (Food Service)

This qualification is directed specifically at those who deal with food service in a hospitality situation. The course aims to develop awareness of hygiene, effective teamworking and food safety in the workplace as well as providing
practical training in service skills (including silver service).

mandatory units
unit 501 Maintain a safe, hygienic and secure working environment
unit 504 Contribute to effective teamwork
unit 601 Give customers a positive impression of yourself and your organisation
unit 604 Maintain food safety when storing holding and serving food
optional units (choose 4)
unit 502 Maintain and deal with payments
unit 509 Prepare and clear areas for counter / takeaway service
unit 510 Provide a counter / takeaway service
unit 606 Prepare and clear areas for table service
unit 607 Serve food at the table
unit 608 Provide a silver service
unit 609 Provide a buffet/carvery service