NVQ Level 2 Professional Cookery with additional units of Food and Drink Service
NVQ
Online
Description
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Type
NVQ
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Methodology
Online
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Start date
Different dates available
This course will provide you with a qualification and experience in a range of activities to equip you for working professional kitchens and food service operations in a wide range of catering establishments. Transferable industry skills will also be given to students who participate in the course, with vital work experience with leading hospitality businesses in the North West are an integral part of the course. Natural progression to Level 3 programmes can then be taken when the course is fully achieved. Other Disciplines in IT, Careers, Food Safety and Business are attainable if you to progress in Hospitality and to enhance your career development. Essential Skills in Numeracy and Literacy are also taught at level 2 as a fundamental part of Recipe and menu engineering for the hospitality industry.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Hospitality
- Industry
- Food Service
- IT
- Professional Cookery
- Cookery
Course programme
The following course, offered by North West Regional College, will help you improve your skills and achieve your professional goals. During the program you will study different subjects which are deemed to be useful for those who want to enhance their professional career. Sign up for more information!
• Maintain a safe & secure working environment
• Create & maintain effective working relationships
• Maintain & promote hygiene in food storage, preparation & cooking
• Prepare & cook foods using a variety of cooking methods
• Food Service Skills
• Prepare & clear areas for Table Service
• Essential Skills level 1/2
NVQ Level 2 Professional Cookery with additional units of Food and Drink Service