NVQ Level 3 Professional Cookery Full or Part Time
NVQ
In South Shields
Description
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Type
NVQ
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Location
South shields
NVQ Level 3 General can be gained either in parts (units), one at a time or all together as on a typical course of study. The time taken to do one part of the qualification or the whole qualification will depend upon the individual. If you are keen and confident and want to learn quickly, then you can. If you learn more slowly then you can take longer to gain the qualification. You will be.
Important information
Government funding available
Facilities
Location
Start date
Start date
About this course
NVQ L2 Food Preparation and Cooking or equivalent or relevant Work Experience
Reviews
Course programme
Course information:
NVQ Level 3 Professional Cookery Full or Part Time
Course content:
NVQ Level 3 General can be gained either in parts (units), one at a time or all together as on a typical course of study. The time taken to do one part of the qualification or the whole qualification will depend upon the individual. If you are keen and confident and want to learn quickly, then you can. If you learn more slowly then you can take longer to gain the qualification. You will be given every assistance to gain the knowledge and skills you need to achieve your aim, but it is your responsibility to decide when you feel ready to be assessed.
Working at Level 3 you would need to show competence in a broad range of varied work activities performed in a wide variety of contexts, most of which are complex and non-routine. You will be given considerable responsibility for your own work but the guidance of others is often required and will be given.
This qualification consists of a minimum of 16 units from:
Mandatory Unitsâ€"All units
002 Establish and develop positive working relationships in
hospitality
004 Maintain the health, hygiene safety and security of the
working environment
603 Maintain food safety when storing, preparing and
cooking
Plus thirteen from the list below:
702 Prepare fish for complex dishes
704 Prepare meat for complex dishes
705 Prepare poultry for complex dishes
707 Cook and finish complex fish dishes
709 Cook and finish complex meat dishes food
710 Cook and finish complex poultry dishes
712 Cook and finish complex vegetable dishes
713 Prepare, cook and finish complex hot sauces
714 Prepare, cook and finish complex soups
716 Prepare, cook and finish complex bread and dough
products
718 Prepare, cook and finish complex pastry products
721 Prepare, cook and present complex cold products
723 Prepare and cook complex hot desserts
725 Prepare and cook complex cold desserts
Work Experience
If required may be arranged
Qualifications achieved:
NVQ in Food Preparation and Cooking (General)
Progression opportunities:
This qualification enables the candidate to experience both kitchen/larder work and patisserie/confectionery work equipping them with the knowledge and skills to apply for a variety of jobs.
Free study and financial support:
Many part-time students at South Tyneside College do not have to pay for their course. We may also be able to help you with some of the extra costs associated with college, eg travel, childcare, equipment, books etc. In addition, depending on the course and the number of hours a week you study, you may be eligible for an Adult Learners†Grant. Please ask us about free study and financial support when you apply.
NVQ Level 3 Professional Cookery Full or Part Time