NVQ Level 3 Professional Cookery Full or Part Time

NVQ

In South Shields

Price on request

Description

  • Type

    NVQ

  • Location

    South shields

NVQ Level 3 General can be gained either in parts (units), one at a time or all together as on a typical course of study. The time taken to do one part of the qualification or the whole qualification will depend upon the individual. If you are keen and confident and want to learn quickly, then you can. If you learn more slowly then you can take longer to gain the qualification. You will be.

Important information

Government funding available

Facilities

Location

Start date

South Shields (Tyne and Wear)
See map
St. George'S Avenue South Shields, NE34 6ET

Start date

On request

About this course

NVQ L2 Food Preparation and Cooking or equivalent or relevant Work Experience

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Course programme



Course information:
NVQ Level 3 Professional Cookery Full or Part Time


Course content:
NVQ Level 3 General can be gained either in parts (units), one at a time or all together as on a typical course of study. The time taken to do one part of the qualification or the whole qualification will depend upon the individual. If you are keen and confident and want to learn quickly, then you can. If you learn more slowly then you can take longer to gain the qualification. You will be given every assistance to gain the knowledge and skills you need to achieve your aim, but it is your responsibility to decide when you feel ready to be assessed.
Working at Level 3 you would need to show competence in a broad range of varied work activities performed in a wide variety of contexts, most of which are complex and non-routine. You will be given considerable responsibility for your own work but the guidance of others is often required and will be given.
This qualification consists of a minimum of 16 units from:

Mandatory Unitsâ€"All units

002 Establish and develop positive working relationships in
hospitality
004 Maintain the health, hygiene safety and security of the
working environment
603 Maintain food safety when storing, preparing and
cooking

Plus thirteen from the list below:
702 Prepare fish for complex dishes
704 Prepare meat for complex dishes
705 Prepare poultry for complex dishes
707 Cook and finish complex fish dishes
709 Cook and finish complex meat dishes food
710 Cook and finish complex poultry dishes
712 Cook and finish complex vegetable dishes
713 Prepare, cook and finish complex hot sauces
714 Prepare, cook and finish complex soups
716 Prepare, cook and finish complex bread and dough
products
718 Prepare, cook and finish complex pastry products
721 Prepare, cook and present complex cold products
723 Prepare and cook complex hot desserts
725 Prepare and cook complex cold desserts

Work Experience
If required may be arranged

Qualifications achieved:
NVQ in Food Preparation and Cooking (General)

Progression opportunities:
This qualification enables the candidate to experience both kitchen/larder work and patisserie/confectionery work equipping them with the knowledge and skills to apply for a variety of jobs.

Free study and financial support:
Many part-time students at South Tyneside College do not have to pay for their course. We may also be able to help you with some of the extra costs associated with college, eg travel, childcare, equipment, books etc. In addition, depending on the course and the number of hours a week you study, you may be eligible for an Adult Learners†Grant. Please ask us about free study and financial support when you apply.

NVQ Level 3 Professional Cookery Full or Part Time

Price on request