Nvq professional cookery diploma

Course

In Birkenhead

Price on request

Description

  • Type

    Course

  • Location

    Birkenhead

2. Course description This course will provide you with an opportunity to progress from Level 1 focusing on the preparation and cooking of a range of different food groups. The programme will help you to build a skills platform that will allow you to progress to Level 3.

Facilities

Location

Start date

Birkenhead (Merseyside)
See map
Conway Park Campus, Europa Boulevard, Birkenhead, CH41 4NT, CH41 4NT

Start date

On request

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Reviews

Subjects

  • Cookery
  • Cooking
  • Professional Cookery

Course programme

3. Entry requirements Aged 16-18 years old. 3 GCSEs at Grade D or above or completion of NVQ Level 1 certificate in Food Preparation and Cooking. Communication skills - Appropriate for customer service industry.Subject - An enthusiastic and positive attitude to working with food.Action planning - Ability to plan and take responsibility for own learning.Information Technology - Basic level useful.Manual dexterity & physical stamina is essential and the ability to carry out cookery tasks.Appropriate uniform, text book and knives to meet College standards will be required prior to commencement of the course. 4. Equipment required No equipment required 5. Assessment method Assessment is continuous in practical sessions and class based underpinning knowledge.

Additional information

1. Qualification detail Qualification name NVQ Diploma in Professional Cookery (QCF) Qualification Level Level 2 Awarding organisation City & Guilds of London Institute Course webpage http://wmc.ac.uk/course/37840 Course type Full time Course start date 04 September 2017 Instruction language English Additional pricing information See our website via the link provided for Fee details Funding information Advanced Learner Loans available Attendance pattern Not known

Nvq professional cookery diploma

Price on request