Nvq professional cookery diploma (part-time)

Wirral Met College

Course

In Birkenhead

Price on request

The best Cookery courses

See all

See all

Description

  • Type

    Course

  • Location

    Birkenhead

2. Course description This course provides you with an opportunity for progression from Level 1. Level 2 focuses on the preparation and cooking of the different food groups as identified in the profile below. You will build a portfolio of evidence to prove your competence in each unit.You will undertake units in: -Preparation and cooking of soup -Preparation and cooking of sauces -Preparation and cooking fish dishes -Preparation and cooking meat and poultry dishes -Preparation and cooking potatoes and vegetables -Preparation and cooking of basic pastry -Teamwork -Health, safety & security -Food safety -Maintain, handle and clean knives There will be an occasional opportunity to work in the evening in the College Restaurant, in addition to your employment.

Facilities

Location

Start date

Birkenhead (Merseyside)
See map
Conway Park Campus, Europa Boulevard, Birkenhead, CH41 4NT, CH41 4NT

Start date

On request

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Subjects

  • Cooking
  • Cookery
  • Part Time
  • Professional Cookery

Course programme

3. Entry requirements Applicants should ideally be working in the catering industry (this can be a voluntary placement) Subject - An enthusiastic and positive attitude to working with food.Manual dexterity & physical stamina - is essential and the ability to carry out cookery tasks. If English is not your first language, you may need an assessment before enrolling on this course. To discuss further, please contact the ESOL department on 0151 551 7144. 4. Equipment required No equipment required 5. Assessment method Assessement is continuous in practicals and class based underpinning knowledge.

Additional information

1. Qualification detail Qualification name NVQ Diploma in Professional Cookery (QCF) Qualification Level Level 2 Awarding organisation City & Guilds of London Institute Course webpage http://wmc.ac.uk/course/38024 Course type Part time Course start date 04 September 2017 Instruction language English Additional pricing information See our website via the link provided for Fee details Funding information Advanced Learner Loans available Attendance pattern Not known

See related categories

Nvq professional cookery diploma (part-time)

Price on request

The best Cookery courses

See all

See all