Part Time Advanced Diploma Culinary Arts Patisserie/Confectionery NVQ/VRQ Level 3
NVQ
In London
Description
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Type
NVQ
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Location
London
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Duration
1 Year
The course is open to all chefs employed full time within a professional kitchen who wish to concentrate on specialist ptisserie and confectionery skills and aspire to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. The course is six hours per week for 30 weeks. All advanced skills are taught from fermented products to chocolate, marzipan.
Important information
Government funding available
Facilities
Location
Start date
Start date
About this course
A good understanding of English is essential. Applicants must be employed in the catering industry and have achieved the ABC/NVQ level 2 qualifications or have relevant experience.
Reviews
Course programme
Advanced Diploma Culinary Arts Patisserie/Confectionery NVQ/VRQ Level 3
Course Description
The course is open to all chefs employed full time within a professional kitchen who wish to concentrate on specialist ptisserie and confectionery skills and aspire to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. The course is six hours per week for 30 weeks. All advanced skills are taught from fermented products to chocolate, marzipan, sugar and pastillage decoration.
You will maintain a portfolio of work throughout the programme.
Courses
Start Date
Length
Days/Times
Victoria Centre
13 September 2010
1 year
Tuesday 3-9
Course Fees
Home students:please ask, Concessions:please ask, International students:please ask
Part Time Advanced Diploma Culinary Arts Patisserie/Confectionery NVQ/VRQ Level 3