Part Time ABC Level 2 Certificate for Pastry Cooks and Patisseriers
Vocational qualification
In Newry
Description
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Type
Vocational qualification
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Location
Newry (Northern Ireland)
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Duration
1 Year
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Start date
Different dates available
This course is suitable for This course is designed for patissiers, pastry cooks and other people responsible for preparing sweets in catering establishments and small production units. You will prepare a range of dishes including Short, Sweet, Puff and Choux Paste, Crepes, Fritters, Trifles, Bavarois, Jellies, Cakes, Scones, Meringues.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Catering
- Food Preparation
- Cooking
- Baking
- Cake Decorating
- Part Time
- Cakes
- Production
- Pastry
Course programme
ABC LEVEL 2 CERTIFICATE FOR PASTRY COOKS AND PATISSERIERS
Who is this course for?
This course is designed for patissiers, pastry cooks and other people responsible for preparing sweets in catering establishments and small production units.
You will prepare a range of dishes including Short, Sweet, Puff and Choux Paste, Crepes, Fritters, Trifles, Bavarois, Jellies, Cakes, Scones, Meringues.
How long is this course for?
1 year, 1 evening per week
Attendance Part-Time
Part Time ABC Level 2 Certificate for Pastry Cooks and Patisseriers