Part Time Advanced Apprenticeship Supervisory Management
Course
In London
Description
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Type
Course
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Location
London
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Duration
2 Years
This is a day release, advanced practical training course for people who are working in either a professional kitchen environment, or front of house restaurant environment; the training programme develops comprehensive skills and knowledge to a high level suitable for any of these related hospitality environments. The course is made up of a series of theoretical supervisory based units, which.
Facilities
Location
Start date
Start date
About this course
You will need a level 2 Apprenticeship or relevant level 2 qualification. You will also be working in a professional kitchen or restaurant environment and have experience or skills at level 2.
Reviews
Course programme
Advanced Apprenticeship Supervisory Management
Course Description
This is a day release, advanced practical training course for people who are working in either a professional kitchen environment, or front of house restaurant environment; the training programme develops comprehensive skills and knowledge to a high level suitable for any of these related hospitality environments. The course is made up of a series of theoretical supervisory based units, which can be interpreted according to your working environment and the responsibilities you hold within it. These include:
Leadership
Customer relationships
Productive working relationships
Controlling resources
Supervising food production operations
Supervising a function
Contributing to the promotion of a hospitality service
Supervising a food service
Supervising a reception
Contributing to menu development.
Courses
Start Date
Length
Days/Times
Victoria Centre
13 September 2010
2 years
1 day per week 9-6
Course Fees
Fee for all students:please ask
Part Time Advanced Apprenticeship Supervisory Management