Part Time Advanced Diploma Culinary Arts Kitchen/Larder NVQ Level 3
NVQ
In London
Description
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Type
NVQ
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Location
London
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Duration
1 Year
A programme for chefs working in this field who wish to develop and expand their skills and knowledge to an advanced level. This programme will help you to expand your culinary creativity and resource management strategies to meet the needs of all sectors of the industry. The course will cover elements of: Workplace training. Health and safety. Receipt and storage of commodities. There are.
Important information
Government funding available
Facilities
Location
Start date
Start date
About this course
A good understanding of English is essential. Applicants must be employed in the catering industry and have achieved the NVQ level 2 qualifications or have relevant experience.
Reviews
Course programme
Course Description
A programme for chefs working in this field who wish to develop and expand their skills and knowledge to an advanced level. This programme will help you to expand your culinary creativity and resource management strategies to meet the needs of all sectors of the industry.
The course will cover elements of:
Workplace training
Health and safety
Receipt and storage of commodities.
There are specialist units on:
Complex preparation and cooking of fish and crustacea
The preparation and cooking of meat, offal, game and poultry
Advanced sauces and emulsifications
Vegetable dishes
Cold buffet items such as terrines
Egg dishes and soup derivatives with modern and classical garnishes.
Courses
Start Date
Length
Days/Times
Victoria Centre
13 September 2010
1 year
Wednesday or Thursday 3-9
Course Fees
Home students:please ask, Concessions:please ask, International students:please ask
Part Time Advanced Diploma Culinary Arts Kitchen/Larder NVQ Level 3