Part Time Advanced Diploma Culinary Arts Patisserie/Confectionery NVQ/VRQ Level 3

Westminster Kingsway College

NVQ

In London

Price on request

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Description

  • Type

    NVQ

  • Location

    London

  • Duration

    1 Year

The course is open to all chefs employed full time within a professional kitchen who wish to concentrate on specialist ptisserie and confectionery skills and aspire to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. The course is six hours per week for 30 weeks. All advanced skills are taught from fermented products to chocolate, marzipan.

Important information

Government funding available

Facilities

Location

Start date

London
See map
The Kings Cross Centre, 211 Grays Inn Road, WC1X 8RA

Start date

On request

About this course

A good understanding of English is essential. Applicants must be employed in the catering industry and have achieved the ABC/NVQ level 2 qualifications or have relevant experience.

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Course programme


Advanced Diploma Culinary Arts Patisserie/Confectionery NVQ/VRQ Level 3
Course Description
The course is open to all chefs employed full time within a professional kitchen who wish to concentrate on specialist ptisserie and confectionery skills and aspire to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. The course is six hours per week for 30 weeks. All advanced skills are taught from fermented products to chocolate, marzipan, sugar and pastillage decoration.
You will maintain a portfolio of work throughout the programme.

Courses
Start Date
Length
Days/Times
Victoria Centre
13 September 2010
1 year
Tuesday 3-9

Course Fees
Home students:please ask, Concessions:please ask, International students:please ask

See related categories

Part Time Advanced Diploma Culinary Arts Patisserie/Confectionery NVQ/VRQ Level 3

Price on request

The best Cookery courses

See all

See all