Part Time Award Supervising Food Safety in Catering
Vocational qualification
In Croydon
Description
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Type
Vocational qualification
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Location
Croydon
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Duration
3 Days
The course runs on 3 consecutive Mondays with a variety of learning resources used throughout the course. Group work, workbooks and self study is required to prepare for the exam on day 3.
Facilities
Location
Start date
Start date
About this course
Studying a Level 3 Hospitality Qualification or working as a supervisor in the Hospitality or related Industry.
Reviews
Course programme
MODE OF STUDY PT
FE LEVEL 3
DURATION 3 days
START DATE(S) 16th November 09 & 7th June 2010
DAY(S)/TIME(S) OFFERED Mondays 9.30am - 4.30pm
NUMBER OF TEACHING HOURS 18 hours
TOTAL FEE TBA
AWARDING/VALIDATION BODY CIeh
ENTRY REQUIREMENTS
Studying a Level 3 Hospitality Qualification or working as a supervisor in the Hospitality or related Industry.
PROGRAMME CONTENT/STRUCTURE
The course runs on 3 consecutive Mondays with a variety of learning resources used throughout the course. Group work, workbooks and self study is required to prepare for the exam on day 3.
PROGRESSION/CAREERS OPPORTUNITIES
L4 Food safety
ASSESSMENT STRUCTURE Multiple Choice Test of 60 questions on last day.
READING LISTS Food Safety for Supervisors
Part Time Award Supervising Food Safety in Catering