Part Time CIEH Level 4 Award in Managing Food Safety in Catering

Southern Regional College

Vocational qualification

In Newry

Price on request

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Description

  • Type

    Vocational qualification

  • Location

    Newry (Northern Ireland)

  • Duration

    14 Weeks

  • Start date

    Different dates available

This course is suitable for This qualification is designed for managers, supervisors and senior hygiene personnel. Successful candidates will be able to deliver the new CIEH Level 2 Award in Food Safety in catering with appropriate training skills.

Facilities

Location

Start date

Newry (County Down)
See map
East/West Buildings, Patrick Street, BT35 8DN

Start date

Different dates availableEnrolment now open

About this course

Level 3 or equivalent

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Subjects

  • Personnel
  • Hygiene
  • Catering
  • Health and Safety Management
  • Part Time
  • Food safety

Course programme


CIEH LEVEL 4 AWARD IN MANAGING FOOD SAFETY IN CATERING

Who is this course for?

This qualification is designed for managers, supervisors and senior hygiene personnel.

Successful candidates will be able to deliver the new CIEH Level 2 Award in Food Safety in catering with appropriate training skills.

How long is this course for?
1 evening per week for 14 weeks

Attendance Part-Time

See related categories

Part Time CIEH Level 4 Award in Managing Food Safety in Catering

Price on request

The best Health and Safety courses

See all

See all