Part Time Cookery

Cookery

Duration
4 Weeks for each topic

Course content
Explore and learn new skills
These short courses are for beginners or more experienced cooks keen to explore and learn new skills. You will cook a variety of sweet and savoury dishes to take home. A list of ingredients and equipment needed will be supplied before each class.
Autumn Term:
- Best of British - classic British fare from Lands End to John OGroats!
- Christmas cookery - a mix of international and traditional dishes for the festive season
Spring Term:
- Quick and Easy Takeaways - a selection of easy dishes to make at home to save you money in credit crunch times!
- Mediterranean cookery - visit a different country each week, and try out some tasty dishes.
Summer Term:
- Soups and Sweets - wholesome homemade soups and tasty puds to impress your friends
and family.
- International cookery - try some classic dishes from far away destinations - passports not required!
Commencing: Monday 28th September
Day & Time: Monday 7.00 - 9.00pm
Tuition Fee: 32 per topic
Total Fees: 32 per topic
Tutor: Beverley Beale
Course Reference: MO 107