Part Time Food Preparation & Cooking NVQ 2

Food Preparation & Cooking NVQ 2 (Sept '09)

This course information relates to courses starting in September 2009.

Course code: B03731

Course category: Part-time

End Qualification: NVQ level 2

Starting and ending month: September to June

Starting year: 2009

Days of the week: Tuesday

Course duration: 1 year

Formal assessment: Formal assessment required

Course location: Pelham Campus

Course aims:
This qualification is designed to meet the needs of people already in the industry wishing to a gain qualification at NVQ2 on day release from work.
You will need to produce evidence from the work place to complete a port folio to be get the qualification.
This course offers an alternative to get qualified in the work place and for those you wish to be inspired by modern thinking lecturing staff.
You will be able to work along side many different cultures and produce ethnic and international cuisine in the gallery restaurant.

Course content:
On this course you will learn about:

• Food Hygiene
• Food storage safety
• Prepare and cook Meat, fish, poultry, pasta, rice vegetables, bread, desserts

Facilities for students:
Working in the training kitchen and the Gallery restaurant

Assessment: Observations of practical work. Multiple choice and written questions

Awarding Body: HAB

Entry Requirements:
Any Level 1 catering qualification or equivalent.

Interview for entry: Interview required

Pre-entry preparation:
Practical cookery Ceasarani & Kinton

Work experience opportunities:
No work experience included but you wish to attend master classes, visits and trips, enter competitions

Academic Centre:
Centre for Business and Hospitality

Costs of your Course:
There are five parts to the cost of your course:

• Tuition Fees
• College registration
• Awarding Body registration
• Resource Fee
• Exam / Assessment Fees

Tuition fees

How much will the Tuition Fees cost?

Below are the fees for 09/10.

Home/EU students tuition fees (per year) : 660

International tuition fees (per year) : 2,376

If you are under 19 on 31st August 2009 you do not have to pay Tuition Fees, the College Registration, Awarding Body Registration or Exam/Assessment Fees. However, you will have to pay any Resource Fees. Under 19s entering Higher Education will have to pay full costs.
Once you know your tuition fee, please look at the 'Additional Costs'. This will tell you all the extra costs you will have to pay in order to begin or complete your course.
Additional costsPayment dueTotal
Resource Fee 40
Registration Fee 26
Exam Fee 25
Awarding Body 70

Total for 19 and over : 821
Total for under 19 : 161
Total for international students : 2,537