Part Time Food Safety Award Level 2 CIEH Commercial HFSD11AF

Vocational qualification

In Warrington

£ 95 + VAT

Description

  • Type

    Vocational qualification

  • Location

    Warrington

  • Duration

    1 Week

The course is aimed at anyone who prepares, cooks or handles food in a catering, manufacturing or retail setting.

Facilities

Location

Start date

Warrington (Cheshire)
See map
Winwick Road, WA2 8QA

Start date

On request

About this course

You will need to be working within the industry to enrol on this course.

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Course programme

Food Safety Award Level 2 (CIEH)(Commercial) - HFSD11AF

Is the course for me?
The course is aimed at anyone who prepares, cooks or handles food in a catering, manufacturing or retail setting.

What will I learn?
The following subjects are covered on the course * Legislation * Food safety hazards * Temperature control, refrigeration, chilling and cold handling * Cooking, hot holding and reheating * Food handling * Principles of safe food storage, cleaning * Food premises and equipment.

How will I be assessed?
You will be assessed by a multiple choice examination at the end of the day.

What can I do after the course?
You can progress onto the CIEH Level 3 Award in Supervising Food Safety.

Part Time Food Safety Award Level 2 CIEH Commercial HFSD11AF

£ 95 + VAT