Part Time Food Safety Award Level 2 CIEH Commercial HFSD11AF
Vocational qualification
In Warrington
Description
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Type
Vocational qualification
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Location
Warrington
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Duration
1 Week
The course is aimed at anyone who prepares, cooks or handles food in a catering, manufacturing or retail setting.
Facilities
Location
Start date
Start date
About this course
You will need to be working within the industry to enrol on this course.
Reviews
Course programme
Is the course for me?
The course is aimed at anyone who prepares, cooks or handles food in a catering, manufacturing or retail setting.
What will I learn?
The following subjects are covered on the course * Legislation * Food safety hazards * Temperature control, refrigeration, chilling and cold handling * Cooking, hot holding and reheating * Food handling * Principles of safe food storage, cleaning * Food premises and equipment.
How will I be assessed?
You will be assessed by a multiple choice examination at the end of the day.
What can I do after the course?
You can progress onto the CIEH Level 3 Award in Supervising Food Safety.
Part Time Food Safety Award Level 2 CIEH Commercial HFSD11AF