Part time Food Safety in Catering CIEH Level 2 Award

Vocational qualification

In Doncaster

£ 45 + VAT

Description

  • Type

    Vocational qualification

  • Location

    Doncaster

This qualification replaces the CIEH Basic Food Hygiene.

Facilities

Location

Start date

Doncaster (South Yorkshire)
The Hub Chappell Drive, DN1 2RF

Start date

On request

About this course

All learners will need to complete a part time application form prior to enrolling.
An interest in handling food hygienically and safely for customers is required for this course. Candidates are required to bring Proof of ID in order that they may take the exam. This can either be a Passport or a Driving Licence.

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Reviews

Course programme


Food Safety in Catering CIEH Level 2 Award
Start/End Date

Day

Course Code

Start Time

End Time

Location

Fee

Benefit A

Benefit B


27/10/09

TUE

Y095/M101

08:40

16:30

HUB

£45.00

£45.00

£45.00

17/11/09

TUE

Y095/M111

08:40

16:30

HUB

£45.00

£45.00

£45.00

26/01/10

TUE

Y095/M011

08:40

16:30

HUB

£45.00

£45.00

£45.00

23/02/10

TUE

Y095/M021

08:40

16:30

HUB

£45.00

£45.00

£45.00

30/03/10

TUE

Y095/M031

08:40

16:30

HUB

£45.00

£45.00

£45.00

18/05/10

TUE

Y095/M051

08:40

16:30

HUB

£45.00

£45.00

£45.00

22/06/10

TUE

Y095/M061

08:40

16:30

HUB

£45.00

£45.00

£45.00

27/07/10

TUE

Y095/M071

08:40

16:30

HUB

£45.00

£45.00

£45.00

Course Description
This qualification replaces the CIEH Basic Food Hygiene.

Course Structure
Food Hygiene regulations require all food handlers to be supervised and instructed and/or trained in food hygiene matters. This course is suitable for anyone working in a catering or hospitality setting where food is stored, prepared, cooked and served. Typical environments may include:
  • pubs
  • hotels
  • restaurants
  • retail
  • contract catering
  • fast-food outlets
  • hospitals
  • care and nursing homes
  • schools
  • prisons
  • armed forces


Course Content
  • legislation
  • food safety hazards
  • temperature control
  • refrigeration, chilling and cold holding
  • cooking, hot holding and reheating
  • food handling
  • principles of safe food storage
  • cleaning
  • food premises and equipment


Employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved.

They will have the confidence and expertise to deliver quality food safely to customers. This qualification needs updating at least every 3 years.

Course Entry requirements
All learners will need to complete a part time application form prior to enrolling.

An interest in handling food hygienically and safely for customers is required for this course. Candidates are required to bring Proof of ID in order that they may take the exam. This can either be a Passport or a Driving Licence.

Course Progression
  • Intermediate Hygiene
  • Advanced Hygiene
  • All kitchen and restaurant NVQ†s from Entry Level to Level 3


Course Career Prospects
  • Waitress
  • Chef
  • Bar person
  • Kitchen porter
  • Night porter
  • Café/Coffee Shop/Bistro assistant
  • If you are unsure about your career progression please contact the careers team.


Part time Food Safety in Catering CIEH Level 2 Award

£ 45 + VAT