Part time Food Safety in Catering CIEH Level 2 Award
Vocational qualification
In Doncaster
Description
-
Type
Vocational qualification
-
Location
Doncaster
This qualification replaces the CIEH Basic Food Hygiene.
Facilities
Location
Start date
Start date
About this course
All learners will need to complete a part time application form prior to enrolling.
An interest in handling food hygienically and safely for customers is required for this course. Candidates are required to bring Proof of ID in order that they may take the exam. This can either be a Passport or a Driving Licence.
Reviews
Course programme
Food Safety in Catering CIEH Level 2 Award
Start/End Date
Day
Course Code
Start Time
End Time
Location
Fee
Benefit A
Benefit B
27/10/09
TUE
Y095/M101
08:40
16:30
HUB
£45.00
£45.00
£45.00
17/11/09
TUE
Y095/M111
08:40
16:30
HUB
£45.00
£45.00
£45.00
26/01/10
TUE
Y095/M011
08:40
16:30
HUB
£45.00
£45.00
£45.00
23/02/10
TUE
Y095/M021
08:40
16:30
HUB
£45.00
£45.00
£45.00
30/03/10
TUE
Y095/M031
08:40
16:30
HUB
£45.00
£45.00
£45.00
18/05/10
TUE
Y095/M051
08:40
16:30
HUB
£45.00
£45.00
£45.00
22/06/10
TUE
Y095/M061
08:40
16:30
HUB
£45.00
£45.00
£45.00
27/07/10
TUE
Y095/M071
08:40
16:30
HUB
£45.00
£45.00
£45.00
Course Description
This qualification replaces the CIEH Basic Food Hygiene.
Course Structure
Food Hygiene regulations require all food handlers to be supervised and instructed and/or trained in food hygiene matters. This course is suitable for anyone working in a catering or hospitality setting where food is stored, prepared, cooked and served. Typical environments may include:
- pubs
- hotels
- restaurants
- retail
- contract catering
- fast-food outlets
- hospitals
- care and nursing homes
- schools
- prisons
- armed forces
Course Content
- legislation
- food safety hazards
- temperature control
- refrigeration, chilling and cold holding
- cooking, hot holding and reheating
- food handling
- principles of safe food storage
- cleaning
- food premises and equipment
Employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved.
They will have the confidence and expertise to deliver quality food safely to customers. This qualification needs updating at least every 3 years.
Course Entry requirements
All learners will need to complete a part time application form prior to enrolling.
An interest in handling food hygienically and safely for customers is required for this course. Candidates are required to bring Proof of ID in order that they may take the exam. This can either be a Passport or a Driving Licence.
Course Progression
- Intermediate Hygiene
- Advanced Hygiene
- All kitchen and restaurant NVQ†s from Entry Level to Level 3
Course Career Prospects
- Waitress
- Chef
- Bar person
- Kitchen porter
- Night porter
- Café/Coffee Shop/Bistro assistant
- If you are unsure about your career progression please contact the careers team.
Part time Food Safety in Catering CIEH Level 2 Award