Part Time Foundation Degree in International Culinary Arts Kitchen and Larder
Foundation degree
In Newry
Description
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Type
Foundation degree
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Location
Newry (Northern Ireland)
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Duration
2 Years
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Start date
Different dates available
On completion students can then progress to the BA International Culinary Arts at Southern Regional College. This course is suitable for This advanced Mastercraft Diploma is designed to meet the highest craft needs of the industry. It is aimed at the chef with experience - to enhance practical skills and keep pace with the most recent culinary trends and developments in catering technology and supervisory management skills. This is a modularised programme. Participants will study a range of practical and management modules.
Facilities
Location
Start date
Start date
About this course
NVQ Level 3 Professional Cookery or equivalent, with current relevant industrial experience.
Reviews
Subjects
- Catering
- Chef
- Food Hygiene
- Food Preparation
- Food Service
- Kitchen Skills
- International
- Technology
- Industry
- Part Time
- Culinary Arts
Course programme
FOUNDATION DEGREE IN INTERNATIONAL CULINARY ARTS KITCHEN AND LARDER
Who is this course for?
This advanced Mastercraft Diploma is designed to meet the highest craft needs of the industry. It is aimed at the chef with experience - to enhance practical skills and keep pace with the most recent culinary trends and developments in catering technology and supervisory management skills. This is a modularised programme.
Participants will study a range of practical and management modules including:
- fish and shellfish
- canapés
- terrines and preserves
- diet and culture
- culinary trends
- dish development.
How long is this course for?
1 day per week for 2 years
Attendance Part-Time
What can I do after the course?
On completion students can then progress to the BA International Culinary Arts at Southern Regional College.
Part Time Foundation Degree in International Culinary Arts Kitchen and Larder