Part Time Healthier Foods and Special Diets Level 2
Vocational qualification
In Paignton
Description
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Type
Vocational qualification
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Location
Paignton
Successful completion of the training programme and assessment will enable candidates to understand: The relationship between health and diet;* Individual nutritional requirements of different groups of people; Specific standards andrecommendations that apply to catering for certain groups. How food preparation and processing affects the nutritional value of food. The significance of.
Facilities
Location
Start date
Start date
About this course
Anyone working in a hospitality or catering setting where food is prepared, cooked or served.
Reviews
Course programme
Healthier Foods and Special Diets Level 2
Is this course right for me?
This one-day CIEH Level 2 course gives anyone who prepares and serves food a good basic understanding of nutrition that will enable them to plan well balanced meals that will have a positive impact on health.
What will I be learning?
Successful completion of the training programme and assessment will enable candidates to understand: The relationship between health and diet;* Individual nutritional requirements of different groups of people; Specific standards andrecommendations that apply to catering for certain groups; * How food preparation and processing affects the nutritional value of food; * The significance of information on food labels
How will I learn?
Classroom based study led by a trainer with a multiple choice examination paper on completion.
What else might I want to know?
This Level 2 qualification is certified by the Chartered Institute of Environmental Health. Lunch and refreshments are included.
What can I do afterwards?
You may also like to attend the CIEH Level 2 award in Food Safety in Catering.
Apply for this course
You can apply online , by phone, post or in person.
Course Code: CT2HFS1SBN
Part Time Healthier Foods and Special Diets Level 2