Part Time HNC Hospitality

HNC Hospitality
This course prepares students for employment within the Hospitality Industry or for entry to a training scheme within a hotel group or for further study.

Course Content
Subjects include: Hospitality Industry, Hospitality Supervision, Hospitality: Finance and Control, Food Hygiene Intermediate, Food and Beverage Service, Food Production Processes, Accommodation Servicing, Hospitality Front Office Procedures, Hospitality; Graded Unit,

Options: Human Resource Manangement 1, Hospitality Financial Accounting, Managing Hospitality Organisations.

SCQF Level: 7

Entry Requirements
4 Standard Grades (Credit) or 4 â€-O' Grades (A,B or C) or relevant SVQ/GSVQ Level 3 or 15 relevant modules as well as suitable industrial experience, or relevant industrial experience only. If you are unsure please apply.

Study Mode
Full-Time and Part-Time or Day Release

Progression To
HND Hospitality Management in year 1 or in year 2 by studying 3 additional credits during the HNC Hospitality course.

Career Paths
Opportunities exist for employment within the Hospitality industry as assistant manager and supervisory levels.

PART-TIME and DAY RELEASE
Start date:
August

Duration:
2 Years - Day Release or Flexible duration dependent on individual in-fill requirements.

Day:
Day Release/Part-Time: Monday, Tuesday, Wednesday or Thursday - Flexible dependent upon individual requirements.

Time:
9.00am - 4.00pm

Cost:
£105 per credit, plus appropriate SQA fees.
£630 per year, plus appropriate SQA fees.