Part Time Hospitality Awarding Body NVQ2 in Food & Drink Service (PGB45151)
NVQ
In Grantham
Description
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Type
NVQ
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Location
Grantham
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Duration
36 Weeks
The programme is practically based with additional theoretical support. The course aims to give experience, guidance and practice in high quality food service skills in the realistic working environment provided at the College. Subjects studied include: Customer care. Quality control. Styles of service (including gueridon and silver service). Hot and cold beverage service. Menu planning.
Facilities
Location
Start date
Start date
About this course
It is not necessary to undertake a Level 1 prior to Level 2 if the candidate has some work experience.
All applicants will be invited to an informal interview prior to starting the course.
Reviews
Subjects
- IT
- Quality Training
- Quality
- Food Service
- Skills and Training
- Part Time
- Hospitality
Course programme
Course Code: PGB45151
Title: Hospitality Awarding Body NVQ2 in Food & Drink Service
Duration: 36 weeks.
Registration Fee:
Tuition Fee:
Start Date:
Days:
Entry Requirements
Entry Requirements
It is not necessary to undertake a Level 1 prior to Level 2 if the candidate has some work experience.
All applicants will be invited to an informal interview prior to starting the course.
Suitable For
This course is designed for those who are currently employed in the industry or those wishing to take up a career in food service to a supervisory level.
Course Content
The programme is practically based with additional theoretical support. The course aims to give experience, guidance and practice in high quality food service skills in the realistic working environment provided at the College. Subjects studied include:
Customer care
Quality control
Styles of service (including gueridon and silver service)
Hot and cold beverage service
Menu planning
Employment opportunities
Legislation
Method of Assessment
NVQs are competence-based qualifications that may be gained at College or in industry. Practical skills are continually assessed in the college realistic working environment. Underpinning knowledge is assessed by means of on-line testing. Completed portfolios are assessed by College tutors and submitted to the External Verifier appointed by the Hospitality Awarding Body (HAB).
Progression
Students can generally work at their own speed but should be able to complete one level per year.
Part Time Hospitality Awarding Body NVQ2 in Food & Drink Service (PGB45151)