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Part Time Pastry Cooks and Patissiers ABC Certificate
Vocational qualification
In Redditch ()
Description
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Type
Vocational qualification
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Duration
1 Year
This qualification provides underpinning knowledge, understanding and enhancement for candidates pursuing or wishing to pursue an NVQ, or similar, in Hospitality and Catering or in Bakery. The course is made up of six mandatory units: Unit 1 Underpinning Knowledge and Theory. Unit 2 Fermented Goods. Unit 3 Pastes. Unit 4 Hot Sweets. Unit 5 Cold Sweets. Unit 6 Confectionery
About this course
A basic knowledge of catering in industry.
Reviews
Subjects
- Pastry
Course programme
Pastry Cooks and Patissiers ABC Certificate
Location:Redditch
Qualification Level:Level 2
Attendance:Part Time
Course Duration:
1 Year
Mondays 9am -1.30pm
Or Wednesday Evenings 5.30pm to 9pm
Course Description
This qualification provides underpinning knowledge, understanding and enhancement for candidates pursuing or wishing to pursue an NVQ, or similar, in Hospitality and Catering or in Bakery. The course is made up of six mandatory units: -
* Unit 1 Underpinning Knowledge and Theory
* Unit 2 Fermented Goods
* Unit 3 Pastes
* Unit 4 Hot Sweets
* Unit 5 Cold Sweets
* Unit 6 Confectionery
How is the Qualification Achieved ?
The unit structure of the practical part of the scheme will enable candidates to achieve accreditation for units successfully completed. The candidates must complete satisfactorily all the specified work in a unit to achieve a pass for that unit. The practical work may be completed in a practice kitchen or in a production situation and must be of a suitable commercial quality to be confirmed by the tutor as of a Pass standard. To qualify for the award of a full certificate at Level 2 the candidate must obtain competence in each of the practical units and not less than 40% of the total marks on the written theory paper
Distinction 70% to 100%
Credit 55% to 69%
Pass 40% to 54%
On Successful Completion of this Course
Successful completion of the qualification may allow progress onto other courses or directly into employment
Additional Information
You will be required to purchase a uniform and some basic equipment - details available on the first day.
For prices see the part time directory
Part Time Pastry Cooks and Patissiers ABC Certificate