Part Time Professional Cookery NVQ Level 1
NVQ
In London
Description
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Type
NVQ
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Location
London
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Duration
1 Year
This course is for those wishing to build basic cookery skills and the knowledge required to work in the hospitality industry or progress onto a level 2 training programme. The qualification is NVQ Level 1 in Food Preparation and Cooking, which represents the first step towards a professional catering career. You'll be able to develop your Food preparation and cooking skills as well as build.
Important information
Government funding available
Facilities
Location
Start date
Start date
About this course
You need to be well-motivated and interested in a career in the hospitality industry.
Reviews
Course programme
Professional Cookery NVQ Level 1
Course Description
This course is for those wishing to build basic cookery skills and the knowledge required to work in the hospitality industry or progress onto a level 2 training programme. The qualification is NVQ Level 1 in Food Preparation and Cooking, which represents the first step towards a professional catering career. You'll be able to develop your Food preparation and cooking skills as well as build your understanding of working in a hospitality environment.
Topics include:
Food preparation and cooking
Hygiene
Health and safety
Food storage.
Courses
Start Date
Length
Days/Times
Victoria Centre
13 September 2010
1 year
1 day per week
Course Fees
Home students:please ask, Concessions:please ask, International students:please ask
Part Time Professional Cookery NVQ Level 1