Part Time Professional Cookery NVQ Level 1

NVQ

In London

Price on request

Description

  • Type

    NVQ

  • Location

    London

  • Duration

    1 Year

This course is for those wishing to build basic cookery skills and the knowledge required to work in the hospitality industry or progress onto a level 2 training programme. The qualification is NVQ Level 1 in Food Preparation and Cooking, which represents the first step towards a professional catering career. You'll be able to develop your Food preparation and cooking skills as well as build.

Important information

Government funding available

Facilities

Location

Start date

London
See map
The Kings Cross Centre, 211 Grays Inn Road, WC1X 8RA

Start date

On request

About this course

You need to be well-motivated and interested in a career in the hospitality industry.

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Course programme


Professional Cookery NVQ Level 1
Course Description
This course is for those wishing to build basic cookery skills and the knowledge required to work in the hospitality industry or progress onto a level 2 training programme. The qualification is NVQ Level 1 in Food Preparation and Cooking, which represents the first step towards a professional catering career. You'll be able to develop your Food preparation and cooking skills as well as build your understanding of working in a hospitality environment.
Topics include:
Food preparation and cooking
Hygiene
Health and safety
Food storage.

Courses
Start Date
Length
Days/Times
Victoria Centre
13 September 2010
1 year
1 day per week

Course Fees
Home students:please ask, Concessions:please ask, International students:please ask

Part Time Professional Cookery NVQ Level 1

Price on request