PAS 220:2008
Course
Distance
£ 70
+ VAT
Description
-
Type
Course
-
Methodology
Distance Learning
Prerequisite Programmes on Food Safety for Food Manufacturing.
Reviews
Have you taken this course?
Course programme
Description
Prerequisite Programmes on Food Safety for Food Manufacturing.
Program
Buy this essential advice and guidance today!PAS 220 specifies requirements for prerequisite programmes to assist in controlling food safety hazards. PAS 220 should be used in conjunction with ISO22000. ISO22000 sets out specific food safety requirements for organisations in the food chain. This PAS is intended to be used to support management systems designed to meet the requirements specified in ISO22000. It sets out the detailed requirements for those programmes.
PAS 220 specifies detailed requirements to be considered including:
a) Construction and layout of buildings and associated utilities.
b) Layout of premises, including workspace and employee facilities.
c) Supplies of air, water, energy and other utilities.
d) Supporting services, including waste and sewage disposal.
e) Suitability of equipment and its accessibility for cleaning, maintenance and preventive maintenance.
f) Management of purchased materials.
g) Measures for the prevention of cross contamination.
h) Cleaning and sanitising.
i) Pest control.
j) Personnel hygiene.
It also adds other aspects that are considered relevant to manufacturing operations:
i) Rework.
ii) Product recall procedures.
iii) Warehousing.
iv) Product information and consumer awareness.
v) Food defence, bio-vigilance and bio-terrorism.
Key Features and Benefits:
ISBN 10: 0580628787
ISBN 13: 9780580628788
Pages: 27
Format: Softcover
Published Date: 25 October 2008
Availability: In Stock
Buy this best practice advice today!
Prerequisite Programmes on Food Safety for Food Manufacturing.
Program
Buy this essential advice and guidance today!PAS 220 specifies requirements for prerequisite programmes to assist in controlling food safety hazards. PAS 220 should be used in conjunction with ISO22000. ISO22000 sets out specific food safety requirements for organisations in the food chain. This PAS is intended to be used to support management systems designed to meet the requirements specified in ISO22000. It sets out the detailed requirements for those programmes.
PAS 220 specifies detailed requirements to be considered including:
a) Construction and layout of buildings and associated utilities.
b) Layout of premises, including workspace and employee facilities.
c) Supplies of air, water, energy and other utilities.
d) Supporting services, including waste and sewage disposal.
e) Suitability of equipment and its accessibility for cleaning, maintenance and preventive maintenance.
f) Management of purchased materials.
g) Measures for the prevention of cross contamination.
h) Cleaning and sanitising.
i) Pest control.
j) Personnel hygiene.
It also adds other aspects that are considered relevant to manufacturing operations:
i) Rework.
ii) Product recall procedures.
iii) Warehousing.
iv) Product information and consumer awareness.
v) Food defence, bio-vigilance and bio-terrorism.
Key Features and Benefits:
- Specifies requirements for prerequisite programmes to assist in controlling food safety hazards. All the advice and guidance in this PAS is in line with ISO22000, making it best practice in this sector.
- Details in depth requirements to be considered including:
- Construction and layout of buildings and associated utilities.
- Layout of premises, including workspace and employee facilities.
- Supplies of air, water, energy and other utilities, and much, much more...
ISBN 10: 0580628787
ISBN 13: 9780580628788
Pages: 27
Format: Softcover
Published Date: 25 October 2008
Availability: In Stock
Buy this best practice advice today!
PAS 220:2008
£ 70
+ VAT