Patisserie and Confectionery Advanced Diploma
Course
In Colchester
Description
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Type
Course
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Location
Colchester
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Start date
Different dates available
There are two separate start dates for this course. January which runs until June and April which runs to July.
Facilities
Location
Start date
Start date
About this course
Opportunities as a pastry chef in a hotel, restaurant or bakery.
Reviews
Subjects
- IT
- Patisserie
Course programme
The Patisserie and Confectionery Advanced Diploma course is designed for students who want to improve their career prospects in a fast-moving industry. Learning activities include practical work and assessments in the kitchen.
There are two separate start dates for this course. January which runs until June and April which runs to July.
Entry Requirements
Completion of Certificate in Patisserie and Confectionery, or equivalent.
Career Opportunities
Opportunities as a pastry chef in a hotel, restaurant or bakery.
Patisserie and Confectionery Advanced Diploma