Patisserie and Confectionery
Course
In Plymouth
Description
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Type
Course
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Location
Plymouth
Level Two Level Three Do you have a sweet tooth? Or maybe just the desire to indulge other people's? Either way, this course will teach you the skills you need to work in the catering industry as a pastry chef, specialising in all things sweet. This qualification covers the advanced patisserie and confectionary techniques needed to ensure that you have all the skills required for a successful career as a pastry chef in any high class establishment. It will also cover advanced work in sugar and chocolate.
Facilities
Location
Start date
Start date
About this course
Entry requirements
In our experience in order to be successful on this level of course you will need one of the following:
four to five GCSEs at grades 9-4 (A*-C) (including English and maths)
an intermediate GNVQ in a related subject
a BTEC first diploma in a related subject
an NVQ Level 2/technical certificate in a related subject
successful completion of an apprenticeship course
successful completion of the Gateway/Newstart course
equivalent qualifications or relevant work experience
Reviews
Subjects
- IT
- Chef
- Pastry Chef
- Patisserie
- Skills and Training
- Pastry
Course programme
What you'll learn
The qualification consists of six units:
- Produce fermented dough and batter products
- Produce petit fours
- Produce paste products
- Produce hot, cold and frozen products
- Produce biscuits, cakes and sponges
- Produce display pieces and decorative items
Patisserie and Confectionery