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Patisserie chef courses
- Vocational qualification
- London
- 1 Year
...Professional Chef Diploma Level 3 Patisserie & Confectionery Course Description During Year 3 of this course you will: Develop specialist skills...
- Course
- Plymouth
...About the course Do you have a sweet tooth? Or maybe just the desire to indulge other people’s? Either way, this pastry chef training course will provide you with the patisserie training and confectionery skills you need for as a job as a pastry chef, specialising in all things sweet. As well... Learn about: Skills and Training, Pastry Chef...
- Course
- London
- 12 Weeks
...Description Like the Intermediate Cuisine programme, Intermediate Pâtisserie (Intermediate Certificate) is based on practice and repetition. As...
- Course
- Worcester
...All students on this course will receive an ongoing assessment of their needs, with personal targets set to promote learning and support progression. What can I do next Successful completion of this course will allow you to work as a professional pastry chef in a restaurant, hotel, armed services... Learn about: Pastry Chef...
- Course
- Blended in City of London
- Beginner
- 6 Months
...This course is for people who want to concentrate on specialised patisserie and confectionery skills and wish to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. It will provide the candidate with the working knowledge and skills required... Learn about: Bread course, Professional pastry course, Pastry course london...
- Course
- Colchester
- Different dates available
...The Patisserie and Confectionery Advanced Diploma course is designed for students who want to improve their career prospects in a fast-moving...
- GCSE
- Derby
- 1 Year
...Course Summary: This course is suitable for those with little or no experience and covers basic craft skills focussing on pastry items. It is for anyone interested in patisserie and confectionery. Entry requirements...
- Vocational qualification
- Aberdeen
...Suitable for: Chefs who have completed their Level 2 or who have worked in an establishment and been promoted to an area of the Kitchen... Learn about: Professional Cookery...
- NVQ
- Stratford-Upon-Avon
- 1 Year
...Who Should Participate: This course is for working chefs and people with an NVQ 2, who wish to improve their skills and knowledge for professional development... Learn about: Professional Cookery...
- NVQ
- Southport
...The course enhances and extends skills learnt at Level 2. The aim is to develop complex patisserie skills as well as to establish a knowledge base of design and display, portion control, costing and new technology. Students are encouraged to undertake research on new products. The course covers...
- NVQ
- Motherwell
- 1 Year
...This intensive programme builds on the skills learned at Patisserie and Confectionery: Silver Level. During the course your time will be spent in a practical environment where your skills will be developed to a high professional standard. There will be some classroom-based tuition to help develop...
- Course
- Plymouth
...Level Two Level Three Do you have a sweet tooth? Or maybe just the desire to indulge other people's? Either way, this course will teach you the skills you need to work in the catering industry as a pastry chef, specialising in all things sweet. This qualification covers the advanced patisserie... Learn about: Skills and Training, Pastry Chef...
- Course
- London
- 9 Months
... with the fundamental culinary skills. This vigorous and exciting course allows students to master the techniques of classic pâtisserie, while being introduced...
- NVQ
- Redruth
- 30 Weeks
...Students having chosen this specialist area will cover ALL aspects of Patisserie work to a complex level. The Patisserie will include development and assessment of skills by producing realistic industrial quantities. Your training will be supervised by a team of dedicated, professional staff...
- NVQ
- Preston
...You will study mainly practical kitchen work supported by some theory, for example basic food hygiene, commodities etc. Practical units include: meat. poultry. fish dishes. soups. stocks and sauces. patisserie. vegetables. rice and pasta. Work placement will be an integral part of this course... Learn about: Professional Cookery...
- Course
- Colchester
- Different dates available
...The course is suitable for those wishing to develop patisserie skills to a professional standard. Although some theory is included the emphasis is on practical learning... Learn about: Skills and Training...
- NVQ
- London
- 1 Year
...The course is open to all chefs employed full time within a professional kitchen who wish to concentrate on specialist ptisserie and confectionery skills and aspire to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. The course is six hours...
- Vocational qualification
- Newry
- Different dates available
- 30 Weeks
...ABC LEVEL 3 DIPLOMA FOR PASTRY COOKS AND PATISSERIERS Who is this course for? Advanced Craft skills involved in the preparation of hot and... Learn about: Cake Decorating, Part Time, Food Preparation...
- Vocational qualification
- Broadstairs
- Different dates available
...A mouth watering course designed to demonstrate skills, methods and common practices used in a patisserie. It will facinate those interested in producing a variety of desserts (including plated desserts). A must, for those special dinner parties and/or afternoon teas... Learn about: Food Preparation, Cake Decorating...
- Course
- Glasgow Cityandanother venue.
- Glasgow
... and Poultry 2 Creative Cookery 1 Creative Cookery 2 Cold Preparation Patisserie Integrated Production Cookery 3 Food Production and Presentation Skills...
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