PCDL Body Massage
Vocational qualification
In Ashton-Under-Lyne
Description
-
Type
Vocational qualification
-
Location
Ashton-under-lyne
-
Duration
10 Weeks
The intermediate level course is designed for those working in all food businesses at supervisory level. This includes 'traditional' supervisors and team leaders, but also anyone who needs a broad understanding of food hygiene as part of their work. Among those who would benefit are people who have responsibility for the jobs and functions listed below: Quality assurance. One to one or on.
Facilities
Location
Start date
Start date
About this course
No formal qualifications are necessary. But a thorough knowledge of working in the food industry is advisable as this course covers everything from purchase, manufacture, storage, service through to legislation.
Assessment
2 hour multiple choice exam of 60 questions (40+ correct to pass, 51+ correct for a Credit pass)
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 14 years
Subjects
- Massage
Course programme
PCDL Body Massage
Course Code: GP0010MQ/1
Category: Hair, Beauty & Complementary Therapies
Centre: Beaufort Road
Start Date: 14/09/2009
Day(s) of Week: MONDAY
Times: 06:00 PM - 09:15 PM
Duration: 10 weeks
Fee: £60
Course Content: The intermediate level course is designed for those working in all food businesses at supervisory level. This includes 'traditional' supervisors and team leaders, but also anyone who needs a broad understanding of food hygiene as part of their work. Among those who would benefit are people who have responsibility for the jobs and functions listed below:
· Quality assurance
· One to one or on the job instruction/training
· Customer complaints investigations
· Raw materials buying
· Sales
The qualification covers the following topics:
· General introduction
· Bacteriology
· Food poisoning and food-borne disease
· Physical, chemical and microbial contamination of food and its prevention
· Food storage and temperature control
· Food preservation
· Design and construction of food premises and equipment
· Cleaning and disinfection
· Pest control
· Personal hygiene
· Legislation
· Supervisory management
Special Features: QCA Accredited
Course Format: Interactive lecture, discussion and a study pack. Plus some revision for reading at home.
Progression: Intermediate Certificate in Hazard Analysis Principles and Practice or Advanced Certificate in Food Safety
PCDL Body Massage