Food Hygiene Level 3 for Catering- Fully Accredited and Guaranteed
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Detailed information a good quality course
← | →
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Everuthing I learnt there helps me in my daily work. Fantastic!
← | →
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Great company to work with, given good technical support. Quick and personal service. Thank you
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Course
Online
Fully Accredited and Instant Certificate Just £55
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Type
Course
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Level
Intermediate
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Methodology
Online
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Class hours
4h
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Duration
1 Day
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Start date
Different dates available
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Online campus
Yes
This Food Hygiene Level 3 course, endorsed by Intellelearn and promoted on Emagister, is ideal for anybody either working or wanting to work with teams in the catering sector. The course is also essential for any business owner within the Hospitality Sector.
The Food Hygiene/Safety course is divided into 17 easy to follow interactive modules that are all 'bite-sized' so you can learn at your own pace. Each module has a helpful 'knowledge checker' at the end and the course includes a multiple-choice test at the end
If you are interested in learning more do not hesitate to contact the centre through Emagister.co.uk.
Important information
Price for Emagister users:
Facilities
Location
Start date
Start date
About this course
By the end of this course you will:
1) Categorise food into four distinct food groups.
2) Have knowledge of the way that bacteria can affect food and make it unfit for consumption, plus know how to control the risk.
3) Limit allergens from contaminating food.
4) Understand the basics of personal hygiene and why
it is important.
5) Identify what is required from a food premises in order for it to be food safe.
6)Effectively clean equipment and the premises in order to stop bacterial growth and cross-contamination.
7) Explain the basics of a HACCP food safety management system and recognise the tools that can be used to do so.
8) Understand different ways in which food can be cooked, reheated or held.
9) Have awareness of the relevant food safety legislation and how it can be complied with.
10) Be able to state the safe temperatures for cooking, chilling and freezing food and understand how to take temperature readings.
11) Know what the law requires in regards to personal hygiene when working in a food catering business.
This course is essential for any person looking to develop their career in catering or hospitality. The course is also ideal for people running their own business and wanting to operate legally and safely.
Ideally you will have a Food Hygiene Level 2 but if you have worked within a food environment for several years, you will be able to successfully complete this course.
Level 3 Certificate
All Intellelearn courses include great content and the most advanced e-learn technology. This Food Hygiene course includes:
i) Stop-Start technology meaning you learn at your convenience.
ii) All device compliant meaning you can use laptop-tablet-smartphone.
iii) Matches RSPH and CIEH level 3 syllabus.
iv) Accredited by both the CPD and by iirsm.
v) Fully online course and assessment with no time limits.
vi) Approximate duration: 3-4 hours.
vii) On completion, certificate is instantly downloadable.
This Food Safety/Hygiene course is accessed through a dedicated learner portal and you will be provided the easy to use login details. The course is divided into modules with a short quiz at the end of each to test your knowledge. Once you have progressed through each of the modules you can access a Final Test which consists of multiple choice questions based on the material that you have studied.
Once you have passed the course you can download your course certificate in PDF from your learner area. If you don't pass the course first time, don't worry, you can resit the test as many times as required.
Yes, the price includes everything.
The course usually takes between 3-4 hours but some people have managed to successfully complete the course in less time. All of our courses are fully flexible with stop-start technology so you can go at your own pace with no time pressure from us.
Reviews
-
Detailed information a good quality course
← | →
-
Everuthing I learnt there helps me in my daily work. Fantastic!
← | →
-
Great company to work with, given good technical support. Quick and personal service. Thank you
← | →
Course rating
Recommended
Centre rating
Karol
Darren p.
Luke
Charlotte
Joanne S.
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 5 years
Subjects
- Food safety management1
1 students say they acquired this skill
- HACCP
11 students say they acquired this skill
- Hygiene
11 students say they acquired this skill
- Catering
11 students say they acquired this skill
- Food Hygiene
11 students say they acquired this skill
- Contamination
11 students say they acquired this skill
- Accredited
11 students say they acquired this skill
- Food safety
11 students say they acquired this skill
- Safety Management
11 students say they acquired this skill
- Personal hygiene
11 students say they acquired this skill
Teachers and trainers (1)
Paul Boyes
Managing Director
Course programme
This Food Hygiene Level 3 course is ideal for anybody either working or wanting to work with teams in the catering sector. The course has 17 easy to follow modules that are all 'bite-sized' so you can learn at your own pace. Each module has a helpful 'knowledge checker' at the end and the course includes a final test that is unlocked once the modules are complete.
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Introduction to Supervising Food Safety
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Food Safety Legislation
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Food Contamination
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Controlling Contamination
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Micro-Organisms
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Food Poisoning and Food-Borne Illness
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Non-Bacterial Food Poisoning
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Temperature Control
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Checking, Verifying and Recording Temperatures
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Food Preservation
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Premises and Equipment Design
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Waste, Cleaning and Disinfection
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Pest Control
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Personal Hygiene
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Training Staff
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Implementing a Food Safety Management System
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Food Safety Management Tools
Aims of the Training
By the end of this course learners will:
- Categorise food into four distinct food groups
- Have knowledge of the way that bacteria can affect food and make it unfit for consumption, plus know how to control the risk
- Limit allergens from contaminating food
- Understand the basics of personal hygiene and why it is important
- Identify what is required from a food premises in order for it to be food safe
- Effectively clean equipment and the premises in order to stop bacterial growth and cross-contamination
- Explain the basics of a HACCP food safety management system and recognise the tools that can be used to do so
- Understand different ways in which food can be cooked, reheated or held
- Have awareness of the relevant food safety legislation and how it can be complied with
- Be able to state the safe temperatures for cooking, chilling and freezing food and understand how to take temperature readings
- Know what the law requires in regards to personal hygiene when working in a food catering business
All Intellelearn courses include great content and the most advanced e-learn technology. This Food Hygiene course includes:
- Stop-Start technology meaning you learn at your convenience
- All device compliant meaning you can use laptop-tablet-smartphone
- Matches RSPH and CIEH level 3 syllabus
- Accredited by both the CPD and by iirsm
- Fully online course and assessment with no time limits
- On completion, certificate is instantly downloadable
Who Should Take This Course?
Are you looking to develop your career in catering or hospitality? Are you already supervising or managing a team but without a formal qualification? This Food Hygiene Level 3 course is ideal for you!
Duration
It is estimated that this Food Hygiene Level 3 course will take approximately 2-3 hours to complete.
Certification
On successful completion of the course you will be able to download a quality assured certificate.
All of our courses are accredited by the CPD Certification Service as conforming to universally accepted Continuous Professional Development (CPD) guidelines.
This course is also accredited by IIRSM, the International Institute for Risk and Safety Management, as providing quality and content-approved training.
Test
The online test is taken on completion of the training material. You will be asked multiple choice questions with a pass mark of 80%. The answers are marked automatically so you will instantly know whether you have passed. If you don't pass don't worry! You can take the test as many times as you need with no extra charge.
Support:
We are dedicated to helping you succeed. Our course includes dedicated tutor support and they are available to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course. Remember: your success is our success!
Additional information
This course leads to a highly respected qualification that is recognised by all organisations and institutions internationally.
Food Hygiene Level 3 for Catering- Fully Accredited and Guaranteed
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