PL1 Junior Chef Academy

Course

In Plymouth

Price on request

Description

  • Type

    Course

  • Location

    Plymouth

  • Start date

    Different dates available

Level One Level Two Level Three Our Junior Chef Academy at PL1 restaurant is a great opportunity for those between the ages of 14 and 16 who love cooking and really want to develop skills in the kitchen and learn how to cook with confidence and style. For those who are thinking of a career in catering it will whet your appetite for joining us in the future to train professionally at the College. Working with our professional chef tutors in our state-of-the-art training kitchens, this nine week course will give you a real flavour for working with food to create interesting and mouth-watering dishes that you can take home and then practice on friends and family. We will take you through a programme that is both fun and enjoyable and enables you to explore your own creativity and budding passion for cooking as you follow the recipes. Chef’s jacket, apron and knives are provided, as well as all food which you can take home in your own containers. On the final session you will be cooking for invited family and guests at our own Graduation Ceremony. We gratefully acknowledge the support of the Savoy Educational Trust whose generosity has helped to fund this programme.

Facilities

Location

Start date

Plymouth (Devon)
See map
Saltash Road, Keyham, PL2 2DP

Start date

Different dates availableEnrolment now open

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Subjects

  • IT
  • Chef
  • Cooking
  • PL1 training
  • Skills and Training
  • Catering

Course programme

You may wish to choose catering as a career following this course and will have better skills if you wish to pursue a full-time programme or Apprenticeship at the College.


Working in our professional kitchens using our equipment you will be made aware of health and safety standards, hygienic practices and how to handle knives properly, safely and confidently.

You will learn how to prepare, produce and present a range of interesting and unusual dishes over the nine week programme which will involve meat, fish, vegetables, dessert and bread products.

You will gain an understanding of the use of commodities, develop and practice skills, work within a team and enjoy working with food. We also stress a healthy eating dimension in the dishes you produce.

On the final week you will be cooking for family and invited guests at our Graduation Ceremony where you will receive a Junior Chef Academy Certificate sponsored by The Savoy Educational Trust.

PL1 Junior Chef Academy

Price on request