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Potato Postharvest Management
Short course
In Bedfordshire ()
Description
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Type
Short course
It is concerned primarily with two main areas relevant to best practice: The first of these is postharvest technology, which explores aspects of potato physiology and biochemistry, and how these relate to dormancy. The course then looks at how these can be applied to storage, waste and quality control. The second main area of the course is a consideration of key diseases and other conditions in potato such as blackheart, blackleg and soft rots, and how these diseases can be managed. In addition to this, the role of plant growth regulators, ethylene supplementation and choice of sprout suppression are examined.
Reviews
Subjects
- Quality
- Physiology
- Technology
- Quality Training
Course programme
What you will learn
On successful completion of this unit you will be able to:
- Demonstrate a conceptual awareness of the fundamentals of postharvest physiology, with particular emphasis on the impact of physiological factors on later stages in the potato supply chain
- Demonstrate a critical appreciation of the key preservation methods including their advantages and limitations
- Comment critically on control methods used for postharvest diseases and disorders
- Demonstrate a conceptual understanding of quality control issues in the postharvest situation, including theoretical fundamentals
- Participate in discourse on postharvest technology for potatoes
Potato Postharvest Management