Practical Food Safety in Catering Level 3

Practical Food Safety in Catering Level 3
NCFE Certification

Aim
This course is designed to enable candidates to improve their current knowledge of food safety and is ideal for those wishing to progress to a supervisory position of ruther their knowledge of food sfety techniques and procedures.

Length of Study:
Flexible to a maximum of 36 weeks tutor support.

Entry Requirements:
There are no formal entry requirements.

Contents:
Food Safety Legislation
How to :
Apply and Monitor Good Hygiene Practice
Implement Food Safety Management Procedures
Contribute to Staff Training

Study Method:
Home-based self-study with tutor support, help an advice.

Assessment:
4 Written assessments completed at home.

Cost:
£165