Pre-Bachelor Baking Technology Management
Bachelor's degree
In London
Description
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Type
Bachelor's degree
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Location
London
London South Bank University is the site of the oldest Bakery School in the UK. This Baking Technology Management foundation degree is endorsed by The Worshipful Company of Bakers, making it highly sought after course.
Facilities
Location
Start date
Start date
About this course
English Language Requirements IELTS Take IELTS test 6 CAE score 180(Grade C) IMPORTANT NOTE: The UK government confirmed new requirements for secure English language testing for visa and immigration purposes. Learn more
Reviews
Subjects
- Management
- Baking
- Technology
- IT Management
Course programme
You will be assessed through a mixture of essays, assignments, in-class problem-solving exercises, case studies and practical and theoretical exams.
Overall the course is 53% assessed by coursework; 33% assessed by practical exam; and 14% by written exam.
Year 1- Bakery food science
- Bread, theory and analysis of production management
- Bakery safety, health and safety and HR management
- Technology of flour confectionery
- Research methodology
- Chocolate production, computer labelling and packaging
- Advanced bread technology
- Creative confectionery
- Artisan chocolate
- Advanced research, methodology and statistics
- Product design, development, packaging, labelling and plant layout
- Business leadership, financial management and organisation
Pre-Bachelor Baking Technology Management