Preparation and Cookery Level 1

Doncaster College
In Doncaster

Price on request
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Important information

Typology A Level
Start Doncaster
Start Flexible
  • A Level
  • Doncaster
  • Start:
    Flexible
Description




You will have a portfolio which you will be assessed through, this will incorporate all your practical assessments, questions and answers, workbooks and evidence collected on work placement.

Important information
Venues

Where and when

Starts Location
Flexible
Doncaster
The Hub Chappell Drive, DN1 2RF, South Yorkshire, England
Starts Flexible
Location
Doncaster
The Hub Chappell Drive, DN1 2RF, South Yorkshire, England

What you'll learn on the course

IT
Cookery

Course programme


You will be able progress onto the Level 2 Professional Cookery course, or even get a job in the industry.


As part of your course you will also complete Maths, English and ICT, as you will need these to be a great Chef. Throughout the course you will be set challenges, to allow you to develop your personal skills and qualities further.




The course is made up of 6 units, some of the food that you will be producing includes :



  • Beer Battered Fish and Chips

  • Lamb Pie, with Fondant Potato, Green Pea Puree and a Rich Red Wine Gravy

  • Chelsea Buns and Hot Cross Buns

  • Chargrilled Italian Vegetable Bake, with Parmesan Crust

  • Chocolate Chip and Orange Baked Cheesecakes

  • A range of freshly made Biscuits – Choc Chip, Gingernuts, Shortbread, and Fudge Brownie

  • Apple Crumble to Bread and Butter Pudding.


Achievements for this centre


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