Preparation and Cookery Level 1

You will be able progress onto the Level 2 Professional Cookery course, or even get a job in the industry.

As part of your course you will also complete Maths, English and ICT, as you will need these to be a great Chef. Throughout the course you will be set challenges, to allow you to develop your personal skills and qualities further.

The course is made up of 6 units, some of the food that you will be producing includes :

• Beer Battered Fish and Chips


• Lamb Pie, with Fondant Potato, Green Pea Puree and a Rich Red Wine Gravy


• Chelsea Buns and Hot Cross Buns


• Chargrilled Italian Vegetable Bake, with Parmesan Crust


• Chocolate Chip and Orange Baked Cheesecakes


• A range of freshly made Biscuits – Choc Chip, Gingernuts, Shortbread, and Fudge Brownie


• Apple Crumble to Bread and Butter Pudding.