The Principles of HACCP – Managing Food Safety

RI Training

Course

In Diss

Price on request

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Description

  • Type

    Workshop

  • Location

    Diss

  • Duration

    2 Days

This course participants will understand HACCP and be able to apply their skills create a HACCP plan for a food business. Suitable for: Those in responsible for the implementation of HACCP within food businesses

Facilities

Location

Start date

Diss (Norfolk)
Sunnyside House, Station Road, Pulham St.Mary, IP21 4QS

Start date

On request

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Course programme

The Principles of HACCP - Managing Food Safety

The workshop is practically based and will allow individuals to develop their understanding and skills.

The course will ensure that participants are able to:

  • Understand the legislation and importance of food safety
  • Understand food hazards and risk
  • Understand HACCP and the management of food safety
  • Implement the HACCP development process
  • Establish a programme of controls for identified control points
  • Establish a management programme to manage the HACCP system

See related categories

The Principles of HACCP – Managing Food Safety

Price on request

The best Health and Safety courses

See all

See all