Principles of Nutrition and Diet 2 hrs
Course
In Bognor Regis
Description
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Type
Course
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Location
Bognor regis
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Start date
Different dates available
Qualification and credit framework HSC 2014
This course contributes toward the recommended guided learning hours, you should carry out practice reflection, document and attach subsequent evidence from this training.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Nutrition
Course programme
This course is aimed at learners who support individuals with nutritional
needs including those with dementia
Staff who are planning care or observing and reporting to managers.
Proposed Learner Outcomes - The worker must be able to- Understand the nutritional needs that are unique to the individual
- Understand the effect that mealtimes can have on individuals
- Support individuals to enjoy good nutrition
- Be aware of the MUST nutritional screening tool
- Learn about Dementia and dysphagia management
- Learn about ethnic diets
Principles of Nutrition and Diet 2 hrs