Professional Bakery Skills FDQ Level 3
Course
In Wolverhampton
Description
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Type
Course
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Location
Wolverhampton
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Start date
Different dates available
If you are passionate about baking and confectionery and want a career in the industry this is the course for you! You will gain the skills and knowledge needed to become a professional baker, working with industry-standard ingredients and learning about the various ways in which bread, cakes, scones, muffins and pastry are made including mechanical dough development, bulk fermentation and many more. You will get the chance to work with real customers and put your customer service skills to the test in our very own bakery shop and will also learn about the theoretical side of bakery such as HACCP (hazard analysis critical control points) and quality procedures in bakeries. Gaining the qualification will enable you to pursue a career in the bakery industry or progress to a higher education qualification at university.
Facilities
Location
Start date
Start date
About this course
To access this course you are required to have: Four or more GCSEs at Grade C or above including English or maths OR Level 2 qualification in Bakery professional skills
Reviews
Subjects
- Monitoring
- Quality
- Baking
- University
- Industry
- Food safety
- Quality Procedures
- Quality Training
Course programme
Professional Bakery Skills FDQ Level 3